Type of knives and cuts
What knife do you use to cut bread
A. Carving knife
B. Cheese knife
C. bread knife
D. Knife
C. Bread knife
What omelette definition?
A. beaten egg mixture that are cooked without stirring and served folded in half
B. fluffy baked eggs with starch thickened sauce that is folded into stiffly beaten egg white
C. whole egg cooked in bowl of some type of liquid
A. beaten egg mixture that are cooked without stirring and served folded in half
How many seconds do you wash your hands for?
20 seconds
What Is the main ingredient for apple pie?
Apple’s
when you have long hair in the kitchen what should you do with your hair so that it doesn’t get in your way of cooking?
Put it in a ponytail or bun
At a Dinner party you are cutting cheese, what knife would you used?
A. Carving knife
B. Chef’s knife
C. Cheese knife
D. Any knife that in the kitchen
C. Cheese knife
What do they called these egg style, mixture of milk, eggs, sugar, and a flavor that is cooked until thickened
A. Poached
B. Boiled
C. souffle
D. Custard
D. Custard
What should you keep separated from cooked meat?
Raw meat
Which one of these is a seasoning you would used for when you are cooking chicken
A. vanilla extract
B. Baking soda
C. cinnamon Powder
D. Dried thyme
D. Dried thyme
what is the first thing you should do before cooking?
A. Wash hands
B. call your family
C. Talk to friends
D. Sleep
A. Wash hands
Which one of is not a really knife cut Style ?
A. Brunoise
B. swifter cut
C. Brunette
D. fine dice
B. Swifter cut
What kind of egg style is this? not boiled; run under cold water as soon as finished cooking.
Hard-cooked eggs
Food should be stored in the refrigerator with __________ before it start to get spoiled
A. 1 hour and 30 min
B. 2 hours
C. 1 hour
D. 2 hours and 30 min
B. 2 hours
When people want fried food what should they use to fry it?
cook oil
When you are getting everything in place for cooking what is that called?
Mise en place
What word go with these Definition?, This is the smallest dice and one of my favorites. This is the julienne method cut down into tiny squares. This dice is great for garnishes and salads. I especially love this dice when preparing a rice pilaf.
A. juilenne
B. Brunette
C. Large Dice
D. Brunoise
D. Brunoise
what could happen if yolk is not pierced?
A. Burns
B. Melt
C. Explode
D. None of the above
C. Explode
What thermometer should you use with cooked meat?
Meat thermometer
When cooking pizza what are the two main topping peoples chose?
Cheese and pepperoni
what would happen if you break the kitchen rules
A. Get a promotion
B. nothing
C. Could Get fired
D. Loss half there pay checks
C. Could get fired
What knife cut has these Dimensions 1/16 inch x 1/16 inch x 2 inches
Juilenne
What would this be called? egg yolk- emulsion is a mixture that forms when you combine liquids that ordinarily don't mix Ex. oil & vinegar
emulsify
Which one of these is not a safety rule?
A. Wash your hands for 20 seconds
B. Clean your cutting bored
C. Make sure you used the same cutting when cook
D. None of the above
C. Make sure you used the same cutting when cook
What is the Healthiest way to cook meat?
A. Baked
B. Grilled
C. Fried
D. Raw
B. Grilled
Which one of these is not a kitchen rule?
A. To keep on using the same cooking material and to not share those materials cause it could food hazard
B. Do not leave leftovers on counter tops. Please label and put away anything you wish to keep in pantry/refrigerator.
C. Wipe out the microwave after use particularly if your food splattered inside.
D. Sponges are to be used only for dishes. Use washcloths or paper towels to clean other stuff.
A. To keep on using the same cooking material and to not share those materials cause it could food hazard.