culinary math
how many 1 cup servings are in a lemonade recipe that yields 10 gallons?
160
which document ensures that new employees are aware of an establishment's policies?
employee handbook
define coagulation
the irreversible transformation of proteins from a liquid or semi-liquid state to a solid state
what is a slurry?
equal parts cornstarch and water
describe the method of simmering
Bring to a boil, stir in grains and flavor, return to boil, reduce to simmer, simmer w/o stirring until tender, remove from heat and drain, fluff before serving
if 16.4 kilograms of cheese is cut into 400 gram pieces of cheese will there be?
41
what information is provided in a master schedule?
number of hours needed for employees in specific positions
what is the degree difference between medium-rare and well done?
25
what is carryover cooking?
the cooking that continues to occur after a food is removed from heat
what is the process of forcing pasta dough through perforated plates to crate various shapes?
extrusion
A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed.
21
which form does an employee complete to signify eligibility to work in the United States?
I-9 form
describe the procedure of simmering
food is submerged in a water-based liquid kept at 185-205
what is the substance called that is added to a mixture to assist in the binding of unfixable liquids such as oil and water?
emulsifier
when using the pilaf method what are the grains sautéed in?
oil or butter, usually with onions or seasonings
How many 1/4 pound pork chops can be cut from a 9 1/2 pound boneless pork loin?
38
what is required to implement OSHA HAZCOM?
ensure that MSDSs for chemicals are current
list all of the methods of cooking
dry-heat, moist-heat, and combination
what is the liquid used for shallow poaching?
cuisson
why are the grains not rinsed in the risotto method?
because rinsing removes the starches needed to achieve the desired consistency
If a recipe yields 72 mini-muffins, what scaling factor would be used to make 45 mini-muffins
0.625
what factor may prevent successful application for a liquor license?
the owner has a narcotics conviction on their record hehe
Explain the difference between conduction, convection, and radiation
conduction: transfer of heat through direct contact
convection: the transfer of heat through a fluid by natural or mechanical circulation
radiation: the transfer of heat by electromagnetic waves of energy or light spreading out from a central source
this is predominate in red, purple, and white vegetables
flavonoid pigments
what is the macaroni myth?
that the Chinese invented noodles THEY DIDNT