Standards for Diaper Changing
Food Standards
Positive Discipline & Guidance
Sleeping and Napping
Cleaning and Sanitation
100

 This must be nonabsorbent, sanitizable, seamless and smooth, and clear of

unrelated items.

Diaper changing surface

100

 Enrolled children and staff must do this prior to eating food.

Wash their hands

100

A staff member shall provide ____ to help children respond to difficult situations. To develop selfregulation, children should receive adult support that is individual to the child and adapts as the child develops internal controls

Guidance

100

This must be covered with a clean sheet, and maintained in a clean and repaired condition.

Cot, mat or crib

100

The facility premises must be free of _____ and _____.

Insects and vermin

200

 Water in a hand-washing sink is required to be this temperature.

Between 86 – 110 degrees F

200

This must be posted in the kitchen and in the child’s activity area.

Modified diet (allergy chart)

200

 A staff member shall provide guidance to help children respond to difficult situations. To develop selfregulation, children should receive adult support that is individual to the child and adapts as the child develops internal controls. What process should be included?

Reference Rule 510.A.1-10

200

This passageway must be at least this wide between each row of cots or mats to allow a staff member access to each enrolled child.

18 inches

200

 Floor coverings must be ______ and free from dampness, odors and ____________.

Clean and hazards

300

Diaper changing areas must contain a minimum of 3 of these items.

Gloves, soap and water, bleach and water, soiled diaper container, soiled clothing container, soap, singly dispensed paper towels, hand washing sink

300

A refrigerator must be maintained at this temperature or below.

41 degrees F or below

300

 Name on type of physical punishment a staff member is not permitted to use.

Reference 501.B.1.-8.

300

This is prohibited to be operated where the enrolled child is napping/sleeping.

Television

300

Toilet rooms must contain, within easy reach of enrolled children, ___.

Mounted toilet tissue, a sink, soap contained in a dispenser, and single-use paper towels mounted in a dispenser or a mechanical air hand dryer.

400

These items are required to be inaccessible to enrolled children.

Soiled diaper and clothing containers

400

A freezer must be maintained at this temperature or below.

0 degrees F or below

400

 A licensee may allow a staff member to separate an enrolled child from other enrolled children with ____.

Continuous supervision

400

This person is required to remain awake while supervising the sleeping enrolled child.

Staff member

400

Stored in a covered container that is clean and lined with a plastic bag.

Food waste

500

Must be documented and maintained for 12 months.

Dated Diaper changing log

500

This must be posted, dated, current, and reflect any changes by the end of the meal service.

Menu

500

After determining that an enrolled child’s behavior may result in harm a staff member may safely hold the child until____

The enrolled child regains control or composure.

500

 ____ is placed to sleep on their back, unless their parent submits written instructions from a health care provider that states otherwise.

An infant

500

 Must be maintained in a clean and working condition.

Plumbing fixtures