Resturant Industry
The combination of all services that people need and receive away from home
Travel and tourism
(hospitality and foodservice)
The single most important part of personal hygene for a food handler is
Washing hands
Bacteria grow especially fast in the temperature range of
70oF to 125oF
An example of cookware with two handles used for boiling and simmering food is the
Stock Pot
What is it when people connect to build a relationship that may advance a career.
Networking
What increases or decreases when an operation has good customer service?
Marketing cost decreases
Maximum temperature at which loose salad greens may be stored is
41OF
Which type of chef would typically be responsible for the baking production?
Pastry
The four basic parts of a salad are dressing, garnish and
base and body
Which job search tool is a collection of samples that highlight interest, talents, contribution, and studies
Portifolio
Which agency is responisble for the enforcement of food safety regulations?
State or local health department
an effective method to denying pest access to an operation
use hinged grates on floor drains
What is the decimal equivalent of 1/8?
0.125
Which type of soup is Cream of crab soup
Thick soup
What does the M in "SMART" stand for?
Measurable
How id foodservice typically handled within the noncommerial segement
Contract feeding and Self-operators
TCS foods must be thrown out after spending a maximum for how many hours in the danger zone?
4 hours
Which type of flour has low gluten
Cake
which cooking method is often used to pre-prepare vegetables for later service
Blanching
A respectful way for a listener to agree with a speaker's point
Nodding
What does a companys mission statement describe?
What the operation is currently doing
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171°F?
30 seconds
A recipe calls for 10 lbs. of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should you order
18.2 lbs.
what is it called when the internal temperature rises after removing a steak from the grill?
Carryover cooking
When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing
Empathy