Nutrition
COVID-19
Food Safety
Chronic Diseases
100

Name the 6 nutrients

Carbohydrate

Fat

Protein

Vitamin

Mineral

Water

100

What should we wear to prevent COVID-19 infection?

Face masks

100

Before handling any food, what is the first thing a person should do?

Wash your hands

100

A long-lasting condition that may be controlled but not cured 

chronic disease

200

In which foods are fibers found?

Fruits, vegetable, grains

200

Which app is used for pcr test results in the UAE?

AL HOSN

200

What is the maximum time food can be left at room temperature?

2 hours

200

What is one cause of obesity?

too much food and too little exercise 

300

What is positive energy balance?

Energy intake is more than energy need (results in weight gain)

300

What are two signs and symptoms of COVID-19

Cough, loss of taste and smell , etc....

300

Using a separate cutting board for raw foods, like meat, poultry, and seafood and another for fresh foods, like fruits and vegetables, can cause cross-contamination.

False

300

Condition where there is a blockage in the arteries in the brain

stroke

400

In a healthy eating pattern, what percent of the calorie intake should come from protein?

10 – 35% of total kcal per day

400

Where did COVID-19 origin?

Wuhan , China

400

What food safety step should you take to reduce cross-contamination?

Separate

400

Smoking can lead to damage in the ______.

Arteries


500

Name 4 artificial sweeteners?

Saccharin/ Aspartame/ Sucralose/ Acesulfame K/ Neotame/ Stevia

500

Name two mRNA COVID-19 vaccines

Pfizer + AstraZeneca (or Johnson and Johnson or Moderna)

500

What are the FOUR basic sanitation practices?

Clean, Separate, Cook, Chill

500

what is the collective term for various diseases of the heart and blood vessels

Cardiovascular disease