Show:
cooking terms
cooking terms II
our food choices
our food choices
our food choices
100
to make small cubes of 1/3 to ¼ inch
What is to dice
100
to moisten meat or other foods with pan drippings, fruit juice or a sauce
What is to baste
100
Chemicals from food that your body uses to carry out its functions.
What are nutrients
100
The study of nutrients and how they are used by the body
What is nutrition
100
A job that requires little or no experience.
What is an entry level job
200
to cut meat, vegetables or fruit into long match like strips
What is to julienne
200
to cook by dry heat, either covered or uncovered, in an oven or oven-typed appliance.
What is to bake
200
A philosophy that encourages people to take responsibility for their own physical, emotional, and mental health.
What is wellness
200
The shared customs, traditions, and beliefs of a large group of people which defines a group’s unique identity.
What is culture
200
used to rinse various food items such as pasta, vegetables.
What is a colander
300
to combine ingredients until evenly distributed
What is to mix
300
to manipulate with a pressing motion accompanied by folding and stretching.
What is to knead
300
A person’s typical way of life, which includes how you spend your time and what is important to you.
What is lifestyle
300
Being overweight to the point that medical complications occur.
What is obesity
300
can be used to put out a grease fir
What are salt, baking soda, fire extinguisher
400
to beat rapidly with a wire whisk, beater or mixer to incorporate air to enlighten and increase volume
What is to whip
400
to brown and seal surface of meat quickly with intense heat.
What is to sear
400
People who belong to the same societal group, especially those of the same age, grade at school, or status.
What are peers
400
The collection of original on a specific research topic.
What is primary research
400
the first three things you must do when you enter the foods room to cook
What is tie hair back, put apron on and wash your hands thoroughly
500
to cook slowly in simmering liquid such as water or milk
What is to poach
500
to let stand for a few minutes in water that has just been boiled to enhance flavor and color
What is steep
500
An individually owned and operated branch of a business with an established name and guidelines.
What is a franchise
500
Person who runs his or her own business.
What is an entrepreneur
500
Sources that interpret primary sources.
What is a secondary source