Saucier
Baking
Butchershop
Entremetier/Breakfast
Other
100

The mother sauce of the derivative Poivrade.

What is espagnole?

100

Baking soda acts as a leavener by producing carbon dioxide when it is combined with _______.

What is acid?
100

Fillets on a round fish.

What is two?

100

Potato best for preparing Duchesse potatoes.

What is mealy?

100

Degree to sharpen and steel your knife.

What is 20-25 degrees?

200

The final step when finishing a clear soup with fat floating on top.

What is degreasing with paper towel across the surface?

200

True or false, you should allow a filling for cream pie to cool slightly before pouring it into a pre-baked pie crust.

What is true?

200

Pot roast is cooked to this doneness.

What is till the meat is tender?

200

The ratio of pasta to water.

What is 1:8?

200

Best knife for cutting steaks.

What is a scimitar?

300

The thickening power of puree soups.

What is starchy vegetables?

300

Ingredients needed to make meringue?

What is egg whites and sugar?

300

A wing missing on a chicken would indicate this grade of poultry.

What is utility?

300

Anthocyanins would benefit from this addition to the cooking liquid.

What is an acid?

300

Final rinse/sanitize temperature when using a mechanical dishwasher.

What is 74-82C (165-180F)

400

Whisking soft cubes of butter into a sauce to enrich it.

What is monter au beurre?

400

Important rule when preparing muffins.

What is stop mixing when the batter is slightly lumpy, or not to overmix?

400

True or false: deep-frying is an appropriate cooking method for lean fish.

What is true?

400

Meat is heated is 72C for at least 15 seconds.

What is pasteurization?

400

A multi-layered, decorated cake, French.

What is a Gateau?

500

The three functions of a garnish on food.

What is to enhance appearance, flavour, and texture?

500

A cook is whipping egg whites and sugar, then folding in dry ingredients for this method of cookie.

What is sponge method?

500

Round stamp that has been attached to beef short loin indicates this.

What is that the meat has been inspected and is safe for human consumption?

500

Hollandaise should be held below this temperature to prevent it from curdling or splitting.

What is 63C? (This is in the food danger zone and must be discarded after some time)

500

The formula to find the EP (true cost).

What is AP divided by yield percentage?