Planning Healthy Meals
Lunch/Dinner
Snacking Smart
Eating Out
100

This is the most important meal of the day

Breakfast

100

By eating 5-7 ounce servings of meat daily you are doing what?

Varying your proteins

100
When the amount of nutrients are relative to the number of calories 

Nutrient Density

100

Choosing nutrient-dense meals, ordering appetizers, as meals, and refrigerating leftovers are called what?

Suggestions
200

Doctors recommend you should ___ 1 cup of fruit, and drink a glass of low-fat milk

Eat

200

These are reduced fat and non-fat dairy products

Limits, fats, sugars, and salt

200

Salad dressing should be what?

On the side

300
These supply calories and a few nutrients

Empty Calories

300

You should avoid what types of meals?

Fried Meals

400

When you use a food diary 

Balance eating plan

400

You should check the menu for what kind of healthy options?

Heart-healthy