Classic Cocktail
This cocktail was first made by a bartender in San Francisco in the 19th century. It typically consists of gin and dry vermouth, with a twist of lemon or an olive.
What is a Martini
Known for its bold, spicy flavor with freshly ground ginger and a natural sweetness, this brand is a popular choice for mixing cocktails or enjoying on its own.
What is a Ginger Beer (fever tree)
This spice, is harvested from the fully ripe, red fruit of a climbing vine native to Southeast Asia. It offers a distinct, sweetly aromatic heat and is typically used in French and Asian haute cuisine.
What is the red peppercorn
This distilled spirit, made from the blue agave plant, is primarily produced in Mexico and is often enjoyed neat, in shots, or in cocktails.
What is Tequila
Name translates to "little ears" in Italian.
What is orecchiette pasta
A favorite of Ernest Hemingway, this refreshing drink originated in Cuba and includes white rum, lime juice, mint leaves, sugar, and soda water.
What is a Mojito
Known for its balanced and slightly bitter flavor with a hint of citrus, this brand uses natural quinine from the Congo and is often paired with gin for a classic cocktail.
What is a Tonic Water (fever tree)
This sweet, nutrient-rich fruit, often associated with Middle Eastern and North African cuisines, grows on a type of palm tree and is commonly eaten dried or in desserts.
What is a date
This prestigious wine, made from a blend of primarily Pinot Noir, Pinot Meunier, and Chardonnay grapes, can only be produced in the region for which it is named, located in northeastern France.
What is Champagne
Originating from Tuscany, this broad, ribbon-like creation is traditionally served with rich, gamey ragùs, such as those made with wild boar or hare, where its substantial texture allows it to hold up against hearty, slow-cooked sauces.
What is pappardelle pasta
This classic drink was first published in 1862 and is believed to have originated from sailors using citrus to prevent scurvy. It includes whiskey, lemon juice, sugar, and sometimes egg white.
What is a Whiskey Sour
This crisp and clean mixer, made from carbonated spring water with natural minerals, is ideal for cocktails that require effervescence without adding flavor.
What is a soda water (fever tree)
This thistle-like vegetable, known for its edible buds, is often steamed or roasted and is prized for its tender heart and leaves, commonly enjoyed with dipping sauces.
What is an artichoke
This 55% ABV French liqueur, made by Carthusian monks, is distilled from a closely guarded recipe that includes over 130 herbs and plants, with its distinctive green color derived from chlorophyll rather than added coloring.
What is Green Chartreuse
This ring-shaped delicacy, traditionally associated with Bologna, is filled with a mixture of pork, cheese, and prosciutto, and is often served in a rich broth or with a cream-based sauce, embodying the essence of Northern Italian comfort food.
What is tortellini
Originating in Cuba in the late 19th century, this cocktail includes white rum, lime juice, and simple syrup. It was created by an American engineer during the Spanish-American War.
What is a Daiquiri
Known for its crisp lemon-lime flavor, this carbonated beverage is often enjoyed on its own or used as a mixer in cocktails.
What is a Sprite
Found in the Langhe region of Italy, renowned for its intoxicating fragrance and pale ivory color, can fetch tens of thousands of dollars per kilogram during its short harvest season from late fall to early winter.
What is a Alba white truffle
Originating in Italy, this term refers to a class of low-alcohol, bitter or citrus-forward drinks, often served before meals to stimulate the appetite, with classics like Negroni and Spritz featuring as staples of the tradition.
What is an aperitivo
This delicately folded dish, originating from Piedmont, is traditionally filled with roasted meat or vegetables and is often served in a simple sauce of butter and sage or in a rich braising liquid, showcasing the region's love for stuffed dough.
What is agnolotti
This New Orleans cocktail, named after a brand of cognac, originated in the 1830s. It’s traditionally made with rye whiskey, absinthe, sugar, and Peychaud’s bitters.
What is a Sazerac
This iconic carbonated beverage, known for its sweet, cola flavor, is one of the most recognized brands in the world.
What is a Coca-Cola
Known for its tart, sweet flavor and encased in a papery husk, this South American fruit is also called "ground cherry" and is a member of the nightshade family, often used in jams and sauces.
What is a cape gooseberry
This category of herbal, often bitter spirits is traditionally consumed after meals, with an emphasis on complex flavor profiles designed to aid in digestion, typically served at room temperature or over ice.
What is a digestivo
Originating in ancient Roman cuisine and evolving through centuries, this dish typically features alternating layers of flat sheets filled with rich ragù, béchamel, and cheese, with regional variations incorporating everything from seafood to regional meats, most notably in the northern and southern parts of Italy.
What is lasagne