AFI
FPD
FM
CNI
MISC
100

This sector includes activities such as farming, fishing, and harvesting crops.

What is the primary sector?

100

Consumer feedback is crucial for refining the product

How is consumer feedback used during development?

100

Involving the purchase of raw materials, harvesting, fishing, etc.

What is "primary processing" in food manufacturing?

100

Rickets, osteoporosis, osteopenia, cavities and brittle teeth

Examples of diseases caused by a calcium deficiency

100

a protective gas mix is substituted with the regular air inside of the package to extend a product's shelf life.

What is modified atmosphere packaging?

200

This statutory authority develops and enforces food safety standards across Australia and New Zealand.

What is Food Standards Australia New Zealand (FSANZ)?

200

Idea, Research, Concept, Prototype, Testing, Refinement, Production, Marketing, Launch

What are the main stages of food product development?

200

preservation and extending shelf life by removing air

What are the benefits of using vacuum sealing technology in food packaging?

200

People following this dietary pattern often need to supplement vitamin B12 due to the absence of natural sources in their food choices.

What are the downsides of a vegan diet?

200

optimum storage conditions, safety parameters and recommended storage times for labels should all be determined.

what should be determined by the end of storage trials?

300

This system is used in food production to identify, evaluate, and control hazards at critical points.

What is HACCP (Hazard Analysis and Critical Control Points)?

300

Developers must ensure compliance with local and international regulations (e.g., FSANZ in Australia)

What role does food safety play in product development?

300

Efficiency, consistency, reduction of human errors, etc.

What are the advantages of automation in modern food manufacturing?

300

This high-fat, low-carbohydrate diet can cause deficiencies in fibre, vitamin C, and B vitamins due to reduced intake of fruits, vegetables, and whole grains.

What is a keto diet?

300

the ability to respond to market changes and consumer demands, the development and use of new technology to assist in growing, processing and manufacturing new food products

what are the benefits of research and development?

400

This strategy involves a company owning its farms, processing facilities, and retail outlets to control the supply chain.

What is vertical integration?

400

Sustainability is shaping innovation. Using plant-based ingredients to reduce environmental impact

How do sustainability trends influence new food products ues example?

400

providing a proactive, systematic approach to identifying, evaluating, and controlling potential food safety hazards from raw material production to consumption

What role does the HACCP system play in food manufacturing?

400

Frequent weight loss, muscle wasting and slower recovery from minor illnesses of people in long-term care often trace back to bland menus and eating difficulties.

What is malnutrition among older adults in residential aged care?

400

Circle. A raw material is purposely changed. Includes preparation of raw materials e.g. chopping, mixing, cooking.

what is the symbol and purpose of operation on a flow process chart.

500

This scientific technique is used to alter the genetic makeup of crops to improve yield, pest resistance, or shelf life, and is central to the development of genetically modified foods.

What is genetic engineering?

500

Success depends on several factors including Unique value proposition, strong branding and marketing, and quality

What makes a food product successful in the market?

500

Pertaining to the mixing of oil and water, such as mayonnaise, ice cream, etc.

Give an example of a food that contains an emulsifier.

500

low household earnings and limited local food outlets limit rural families to depend on energy-dense processed items that lack the essential vitamins and minerals.

What are the socioeconomic and geographic inconsistencies influencing nutrient deficiencies in Indigenous communities in Australia?

500

extra workload for the heart, strain on joints, fatigue from simple tasks, increased risk of cancers and arthritis.

what are the physical effects and risks of obesity?