Potatoes 1
Chateau potatoes are made with ________ potatoes, and are cooked by __________ and then _________.
What are Waxy potatoes?
Boiling, cooling and then pan-frying?
Duchesse are made with __________ potatoes, egg yolks, butter, and a pinch of nutmeg. Explain how they are prepared.
What are Starchy/Mealy potatoes?
Boiled or steamed, pureed, mixed with butter, egg yolks, nutmeg, seasoning, then piped and baked. Or used in another recipe.
Add this to Braised Red Cabbage to maintain a bright purple colour.
What is Acid (vinegar/red wine or both)?
A type of pasta that looks like sea shells.
What is Conchiglie?
Wild rice is cooked using the __________ method.
What is the Pasta method?
Lyonnaise potatoes are made with ________ potatoes, and are cooked by __________ and then _________.
What are Waxy potatoes? Boiled or steamed, cooled, sliced, sauteed or pan-fried with sliced onions.
Boulangere potatoes are made with ______ potatoes? Explain how they are made.
What are Waxy potatoes? Sliced and shingled in a hotel pan or casserole dish with julienne onions on top and baked until tender.
A vegetable that is baked or steamed and then scraped with a fork to remove long thin pasta-like pieces.
What is Spaghetti Squash?
A pasta that is shaped like rice grains.
What is Orzo?
The type of rice used to prepare Risotto.
What is Arborio or Carnaroli? (short grain)
Jackson potatoes are made with ________ potatoes, and are cooked by __________ and then _________.
What are Starchy or Mealy potatoes? Baking and then mashing, flavoring, stuffing, and Baking again.
Dauphinoise potatoes are made with ______ potatoes.
How are they prepared?
What are Waxy potatoes?
Sliced thin, layered with gruyere cheese, and a cream & egg yolk mixture. Baked until tender and browned.
The 2 main differences between summer squash and winter squash.
What are skins/peels and seeds - Summer Squash have thin edible skins and small soft seeds. Winter squash have hard peels and large hard seeds.
A pasta dish that is garnished with vegetables.
What is pasta primavera?
Rice is sweated with onions and fat, stock is added, and then braised in the oven or on a stovetop until tender.
What is Rice Pilaf?
Scalloped potatoes are made with ________ potatoes. Explain how they are prepared.
What are Waxy potatoes?
Baked in a casserole dish, layered with julienne onions and bechamel sauce, until tender and browned on top.
Croquette potatoes are made with ________ potatoes. Explain how they are prepared.
What are Starchy/Mealy potatoes?
Boiled or steamed, pureed, mixed with butter, egg yolks, nutmeg, seasoning, then piped into log shapes, breaded and deep-fried?
Name two summer squash, and two winter squash.
Summer squash - zucchini, crookneck, patty pan
Winter squash - butternut, acorn, Hubbard, banana, spaghetti, pumpkin
Suitable sauces to serve with Capellini (Angel hair pasta).
What are 1) light cream sauces, 2) olive oil & herbs?
Name a 'scented' rice.
What are Basmati and Jasmine?
Marquise potatoes are made with ________ potatoes, and are cooked by __________ and then _________.
What are Starchy/Mealy potatoes?
Boiled or steamed, pureed, mixed with butter, egg yolks, seasoning, then piped in a nest shape and baked with tomato concasse in the centre?
Fondante potatoes are made with ________ potatoes, and are cooked by __________.
What are Waxy potatoes?
Baked with stock (braised).
The classical beef tenderloin dish served with a Bouquetiere of vegetables.
What is Chateaubriand?
The 5 ingredients used to make traditional pesto.
What are basil, garlic, pine nuts, olive oil, parmesan cheese?
The main difference in cooked rice pilaf and cooked risotto.
Risotto has a creamy consistency, Pilaf should be fluffy and individually grained.