Define
Accompaniment salad
also called side salad, served with the main course of the
meal, make it light
Composed salad
simply salad arranged on a plate rather than tossed in a bowl
Dressing
a sauce for salads, typically one consisting of oil and vinegar mixed
together with herbs or other flavorings
think creamy emulsion of oil and egg yolk
Mayonnaise
what color is the moon
gray/ white
Appetizer salad
light, smaller-portion salads served as the first course of the meal.
Congealed salad
Molded and made of flavored gelatin and other ingredients such as chopped fruits or vegetables, cottage cheese, or marshmallows
Emulsion
mixture of 2 ingredients that would otherwise not combine; has a
uniform consistency
a mix of liquids that will not separate because there is an
emulsifier added
Permanent emulsions
a blending of ingredients that eventually separate
Temporary emulsion
Base of salad
usually a layer of salad greens that line the plate or bowl in which the
salad will be served.
Cooked dressing
mustard.
• dressing thickened with egg yolks and often containing
Entrée salads
typically a larger salad, has a protein and a balance of vegetable; served as a main course
a counter or table in a restaurant or supermarket on which a variety of prepared salads and salad ingredients are displayed for self-service
Salad bars
salad dressing made by combining oil and vinegar into an emulsion
Vinaigrette
Binder for salad
additives that are added to the food products for the purpose of
improving the texture via thickening or binding the ingredients together
Crouton
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes
Marinade
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat,
fish, or other food is soaked before cooking in order to flavor or soften it.
vegetables that are grown for their leaves and commonly used in
salads.
Salad greens
Name a rare fruit
Jackfruit
Bound salad
can be composed (arranged) or tossed (put in a bowl and mixed with a thick dressing). Typically assembled with thick sauces such as mayonnaise
Dessert salad
often featuring fruits, nut, or gelatin and usually served with a sweetened dressing, a citrus-based salad dressing, or whipped cream.
Marinated salad
salad where some or all of the vegetables have been marinated
a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish
Simple salad
name 5 colors