My plate
Protein
Fruit
Veggies
Table Etiquette
100

what are one outta five categories that comprise myplate?

It can be 

fruit , grains, vegetables , protein, and dairy.

100

What happens to excessive amounts of protein?

stored as fat

100

What is a common fruit that gets mistaken as a veggie

tomato 

100

Do veggies contain sugar? yes or no

yes 

100

Who should sit down first?

you should wait for your host/interviewer to ask to sit down before taking your seat. if she/he dosen“t ask you to sit , wait for her/him to be sated , then sit.

200

what to avoid in my plate?

over-sized portions

200

what are the building blocks of protein 

amino acids 

200

Why is fruit important 

because it contains vitamins and minerals 

200

what color are bell peppers? 

normally green

200

What is appropriate to do before sitting down?

Arrive to the meal clean and properly dressed.

300

Why is my plate important?

Helps promote based on the 2010 dietary guideline for americans in which a way to categorize food to eat certain portions of everything to stay healthy.

300

what are proteins 

proteins are chemical compounds that are found in every body cell 

300

Does fruit contain sugar 

yes 

300

What is the largest vegetable?

Pumpkin

300

What to not do when dining?

Never use your fingers to pick food out of your teeth. As well as do not play with your food , and never be disrespectful.

400

Most americans get enough protein in their diets. true or false

True

400

What are the 4 elements that make up protein 

carbon, hydrogen, oxygen, nitrogen

400

Which fruit has the most vitamins?

Avacados

400

What is the smallest vegetable?

Mankai

400

Why is table etiquette important?

Table manners reflect part of your personality to others and make a pleasant eating experience for everyone. 

500

About how much of your plate should be fruits and vegetables?

one half

500

How much protein can be referred each day

2-3 servings per day

500

Are canned and frozen fruits lower in nutrients?

flavor is preserved and nutrients losses are minimal

500

what are root veggies

veggies that are grown in the ground like carrots, beets, radishes 

500

What is the last step when dining?

clean off your dish and put it in the sink