Nutrition😀👍🏼
NEWTREES🌳
AMUNG US
Athletess.. pull up
FIT FIT ROUROU
200

This is an interactive guide to healthful eating and active living

What is MyPlate?

200

Name the types of nutrients discussed in class

What is Carbohydrates, Proteins, Fats, Vitamins,Minerals, and Water

200

This is the most important way to keep milk and juices safe

What is Pasteurization? 

Pasteurization - treating substance with heat to kill or slow the growth of pathogens

200

What are 2 common types of preworkout?

What is pills and powder

200
3 Stages of a Workout

What is Warmup, Workout, and Cooldown

400

This is the process by which your body takes in and uses foods

What is Nutrition

400

Trans Fat, Saturated Fat, and Unsaturated Fat

What are the types of fat?

400

4 Basic steps for keeping food safe

What is Cleaning, separation, cooking, and chilling
400

During the acoustic Lesson, what were the 4 main topics

What is Meal Prepping, Carbo-loading, Dietary Supplements, and Preworkout

400

Name 4 Personal Needs that can affect your fitness routine

What is cost, where you live, your schedule, your fitness level, your overall health, or personal safety

600

List 3 things that food labels should include

What is 

  • Nutritional Facts

  • The name of the food product

  • The amount of food in the package

  • The name and address of company/ Distributor

  • Ingredients in the food

600
The types of carbohydrates

What are Simple Carbohydrates, Complex Carbohydrates, and Fiber?

600

What is the exact number of the amount of Americans  that become ill from food borne illness?

What is 76 Millions of Americans ?

600

This is the conncept of preparing whole meals or dishes ahead of schedule

What is meal prepping?

600

This type of physical activity develops muscle tone. A person should aim for at least 2 to 3 sessions per week of 20-30 mins with 1 day off between sessions

What is Strength Training?

800

Solve the riddle:

Appetite is to psychological; Hunger is to _______

What is natural?

800

What are 3 Functions of Water?

What is 

  • Moving food through the digestive system

  • Digesting carbohydrates and protein, and aiding other chemical reaction in the body

  • Transporting nutrients and removing wastes

  • Storing and releasing heat

  • Cooling the body through perspiration

  • Cushioning the eyes,brain, and spinal cord

  • Lubricating the joints

800

What is the difference between food allergy and food intolerance?

What is Food allergy is is a condition in which the body’s immune system reacts to substances in some foods while food intolerance is a negative reaction to food that does not involve the immune system?

800
Guam Meal Prep, Boka Box, Health Bistro

What is resources on Guam that meal prep?

800

What does FITT principle stand for

What is Frequency, Intensity, Type, and Time

1200

What is Diabetes and what is 2 ways to combat Diabetes?

What is a disease that occurs when your blood glucose(blood sugar) is too high?

What is losing weight, healthy diet, a daily dose of physical activity, do not smoke and speak to a health care provider.

1200

What are 5 ways your body uses nutrients?

What is energy source, regulate body functions, helps transport oxygen to cells, sustains growth, and  heal, build and repair tissue

1200

What are 5 common symptoms of Foodborne Illness

What is: 

  • Cramps, Diarrhea, Nausea, Vomiting, Fever, Dehydration, Fever higher than 101.5 F, Prolonged vomiting or diarrhea, Blood in Stool

1200

Do dietary supplments work? Why or why not?

What is No because it cannot be scientifically proven to have any benefits or harm.

1200

What are the principles of Building Fitness?

What is Progression, Regularity, Overload, and Specificity?