kitchen basics
what kitchen tool is used to chop vegetables, meat, and herbs?
a knife
you wear these to prevent burns when removing hot dishes from the oven
an oven mitt
this practice involves washing your hands with soap and water before handling food to prevent the spread of bacteria
hnadwashing
this common utensil is used to slice bread without squishing it
serrated knife
quinn’s favourite Italian food
chicken Alfredo
this tool is used to blend ingredients together for a smoothie
a blender
this type of cutting board is used to reduce the risk of food borne illness
a non porous cutting board
you should wash this kitchen tool after each use, especially when switching from raw meat to vegetables.
what is a cutting board?
this tool is safer than a knife for mincing garlic or crushing spices
garlic press
D’s favourite filipino food
sinigang
This kitchen utensil is used to stir, scoop, or serve food and is often made from wood or plastic
a spoon
when handling knife you should cut away from your body. true or false?
true
foodborne illness is also known by this common term
food poisoning
a chef’s knife is usually this many inches long
8 inches
quinn’s favourite thai food
pad thai
This essential cooking fat is commonly used in frying or sauteing
butter
in a grease fire, your should never use water. instead use?
a lid or fire extinguisher
using the same cutting board for raw chicken and salad can cause
cross contamination
this utensil is used to cut butter into flour when making pastry dough
pastry bender
D’s favourite Japanese food
Salmon Kushiyaki
This common kitchen took measures the temperature of food
thermometer
to prevent a fire, you should regularly clean what part of your kitchen
oven vent
this household item should never be used to wipe both hands and kitchen surfaces
dish towel
this tool removes zest from citrus fruits
zester
our favourite food