Brigade
Coffee and Tea
Wine Service
Quizzes
100

In brigade style service a how many people should be serving 4 people.

What is two?

100

Bergamot, a dried fruit similar to an orange is found in this tea

What is earl grey.

100

Used to open wine bottles this tool is a lever, a screw, and sometimes a knife.

what is a corkscrew?

100

When writing  a ticket to delineate between 1st and 2nd course you would leave this void

 what is a gap

200

This person is responsible for taking food, beverage, and wine orders while also being the sole accommodator for the table.

What is captain?

200

This high caffeine bean is found in cheaper coffee blend unlike its counterpart arabica.

What is Robusta?

200

Main Americana valley for wine production, located in California.

what is Napa valley? (also accepting Sonoma county)

200

The first generally recognized Americana cocktail?

what is a martini

(also accepting Sazerac, or old fashion)

300

Responsible for food ticket and firing food. 

what is back waiter?

300

The four major varieties of tea are green, black, white and,___

What is oolong?

300

Amino acids found in wine responsible  for bitter flavor and astringency typical of red wine. Derivative of gallic acid, found in wood, grape-skins and unripen fruit. 

What is tannins?

300

Bartenders storage space that is below the bar deck.

What is a well?

400

Responsible for wellbeing of guest, serving all beverages and marking tables

what is front waiter 

400

    This geographic area is the sole area where coffee can be farmed using standard farming technique. 

What is the equator?


400

Believed to be related to how much one breath can expand the glass of the bottle, the standard volume of a bottle of wine is.

How much is 750 ml (25.4 oz)

400

    A subtler factor of guest experience relating to light, noise levels, and wall art.

 What is ambiance?