Leavening Agents Lingo
A substance that causes dough to expand by releasing gas once mixed with liquid, acid or heat is known as this
Leavening agent
This phrase is used to describe a set of cultural myths around food, weight and health. It focuses on thinness as an ideal, and labels foods and behaviors as either "good" or "bad"
Diet culture
Another name for the large intestine
colon
This lab involved taste testing other kitchens finished product
Natural leavening agent
Make peace with food
When these juices combine with food the combination is known as Chyme
Gastric juices
This lab had us practicing our knife skills and tasting our product with chips
Salsa Lab
A compound or mixture that is added to dough or batter and releases gasses when it reacts with moister or heat is known as this type of leavening agents
Chemical leavening agent
Keeping your body biologically fed with adequate energy and carbohydrates is the definition for this principle of intuitive eating
Honor your hunger
enzymes
This product that we made is typically enjoyed with a sticky syrup on the top
Pancake Lab
Active dry yeast, instant dry yeast, fresh yeast, beer, and fermented dough starter are known as this type of leavening agent
Accepting the genetic blueprint is a part of this principle of intuitive eating
Respect your body
This juice produced in the liver aids in the digestion of fats
Bile
Cinnamon sugar or salt on top, this product tastes best when it is still hot.
Soft Pretzel Lab
Whipped cream, whipped egg whites, whipped whole eggs, whipped aqua faba, whipped fats or creamed butter and sugar, and kneading are all examples of this type of leavening agent
Mechanical leavening agents
Making food choices that honor your health and taste buds while making you feel good is a part of this principle of intuitive eating.
Honor your health-gentle nutrition
Mastication
Filled with chocolate chips/blueberries on the inside, this tasty treat had us practicing cutting fat into flour
Chocolate chip Scone lab