Injury
Fire/Cooking
CPR/First AID
Electrical
Chemical
100

How to tip nose during a nose bleed

Tip nose forward for 10 minutes

100

How fast did the room catch fire in the video clip I showed in class-  It can be a small range within 10

40-50 seconds

100

Severe cut should be elevated above the __________

Heart

100
Reason why not to use electrical appliances near water

Electrocution

100

Store chemicals away from _____________

Children

200

What is the word used for something you do to help you be safer- this is done ahead of time- Hint-The word starts out Pre _ _ _ _ _ _ _.

Precaution

200

How many feet should kids stay away from from the stove while someone is cooking 

At least 3 feet

200
Maneuver used when someone is choking?

Heimlich

200

What to do if you see a power line down?

Don't touch it and call electric company

200

Mixing chemicals while cleaning can produce a poisonous ________

Gas

300

Factor that affects an unintentional injury?

drugs and alcohol, illness and age

300

3 things to do if you catch fire

Stop, drop and roll

300

When should you not move a person....What type of injury?

Neck

300

How to properly unplug something

Pull the plug and NOT the cord
300

Some animals have what color blood due to the copper containing protein

Blue

400

Clutter on the steps or running with headphones is an example of a ___________________

Hazard

400

How often do you change smoke detector batteries

Every 6 months

400

Device used if someone's airway is closing up.  This is often used with a severe food allergy.

Epipen

400

Should doors be closed or open while sleeping

Closed!!  Close before you doze

400

One of the 2 solid chemicals that are liquid at room temperature

Bromine and Mercury

500

Name of the type of injury resulting from an unexpected event

Unintentional Injury

500

What protein always has to be cooked all the way through

Chicken

500

Purpose of CPR- what organ are you stimulating?

Bring back the heart

500

LUCKY!!!!!  500 free points

YAYYYYY!!!

500

Poison Control Number

1-800-222-1222