Winemaking
The name used for the champagne winemaking
What is Méthode Champenoise
The grape of Beaujolais
What is Gamay?
Has the steepest slopes to grow wine on
What is the Mosel?
The average alcohol content of sake
What is 15%
Went to the Harvard of Culinary Schools
What is CIA?
The protective layer in sherry winemaking
What is flor?
The grape that grows in Jerez and is used in sherry winemaking
What is Palamino
The white, chalky soil found in the sherry wine region of Jerez
What is Albariza?
The fungus in sake making
What is Koji
Originally from this state
What is NJ
The traditional large barrel for German Riesling
What is Foudre?
The white grapes of the Northern Rhone
What is Marsanne, Roussanne, Viognier
Southernmost Champagne Village
What is the Cote des Bars?
Cloudy Sake
Nigori
First cooking job in NYC
What is Perry Street
The winemaking method where microbes eat sour acids and produce softer, more buttery acids
What is MLF, Malolactic Acid
The grapes used in Bugey Cerdon
This Italian region is well known for Verdicchio
What is Le Marche?
The "old way" of making sake, Kidoizumi is well known for this process
What is Yamahai
Mike's first serving job in NYC
What is Barano
The "bleed of method"
What is Saignée
The grape that comes from Cahors, France
What is Cot, Malbec
The region south of the Jura Mountains, known for wines made in the méthode ancestrale
What is Bugey Cerdon
Term for a master brewer
What is a Toji
Mike's Grandma's name
Jenny