Ingredient
Tools and Equipment
Prep
Flavor and Nutrition
100
This legume is the main protein source in the salad
Chickpeas
100
You use this item to boil the pasta
What is pot?
100
What should you do before touching any food or tools?
Wash your hands for 20 seconds
100
Lemon juice provides this type of flavor
Acidic, sour, bitter, tart or sweet
200
This herb added brightness and is often chopped fresh into the salad
Parsley
200
You mix all ingredients in this container
What is a large bowl?
200
If the surface you want to cut on has other food, spilled dressing, and dirt, what should you do?
Clean it first before you put ANYTHING on there.
200
Which fruit item is high in vitamin C and water?
Tomatoes
300
What type of cheese did we use for this recipe?
Feta
300
You need this tool to cut all your vegetables
What is a knife?
300
Scenario: You just washed your hands. You're about to start prepping when you have an itch in your nose. You scratch it. What should you do now?
Wash and/or hand sanitize again!
300
The salad taste bland, what can you add to spice it up
Salt and pepper
400
The recipe uses this citrus fruit to make the dressing tangy
What is lemon?
400
This tool helps remove excess water after cooking pasta
Strainer or colander
400
Pasta typically cooks for this many minutes
What is 7-10 minutes
400
Cucumbers help the salad feel refreshing because they are this
What is crunchy and filled with water
500
This pasta shape did we use in this recipe?
a. Farfalle
b. Rotini
c. Ziti
b. Rotini
500
This tool is used to mix the dressing ingredients.
Whisk
500
How do you prepare the chickpeas for the salad?
Take them out of the can, rinse them in a colander, and drain the water out
500
Choose 2 nutrients that chickpeas are high in. 
Carbohydrates (Carbs) and Protein