WCC History
What year were we founded?
1913
What bread is offered in our basket for lunch and dinner?
Lunch: Lavosh and Pita
Dinner: French Baguette, Fig & Walnut bread, and lavosh
What are the three soups offered daily?
Soup of the Day, French Onion, Matzoh Ball
This parm-style entrée comes with spinach & wild mushroom risotto and lemon butter.
How quickly should a table be greeted?
Within 1 minute
The club originally opened as this type of club.
All mens club
What is the GF bread basket, how do you get it?
Ask a chef to toast the GF sliced bread, we only offer GF sliced bread
What is missing from the description, what is the dish?
kale, shaved carrots, radicchio, parsley, mint, lemon vinaigrette
Lentil Salad
feta,celery, radicchiored onion chives,
What are the sides and sauces that come on the seared salmon?
Lemon-scented Carolina gold rice, broccolini, and lobster sauce.
How often and quickly should you check on your table after courses are dropped?
Within 2 bites or less then 2 minutes.
* Bonus 50 pts- Why?
Woodmont features this many total golf holes.
45 holes
2.5 courses
If you clocked in at the wrong time what must you request in paycom?
A time edit
List the ingredients of the Duke Salad
chicken breast, turkey, smoked bacon hard boiled egg, iceberg, parmesan, tomato red onion, anchovy, kalamata olives, duke dressing
What is missing from this description and what is the name of the dish?
shaved brussels sprouts , farro, arugula, cucumber, avocado, scallions, honey sriracha
carolina gold rice, green goddess, pickled radish, tofu or chicken
What are the two pieces of information that should be gathered during the "greet" with the member
Member name/number and allergen
What day will the club close for the annual shut down
Evening of Jan 1st
What is something you must approve each week in Paycom?
Hint: This is new
Your time punches
What is in the matzoh ball soup?
Noodles, broth, matzoh balls, chicken
Describe the Seas bass dish
AJI MISO GLAZED SEABASS blue sushi rice, bok choy, kombu butter 39
When should you prep your table for their upcoming course.
(Hint, sushi, steak, soup, dessert)
Before the item has hit the table
What are the current corvin pours, and their years and grape varietals
What are the a la carte offerings for next week each day?
Tues: Regular lunch/dinner
Weds: Reg Lunch/ Buffet- No lobster
Thurs: No a la carte, Club event and to go-No lobster
Friday: Brunch & Seafood Buffet-No Lobster
Saturday: Breakfast Station and Reg Dinner
Sunday: Brunch & Reg Dinner
Can we make our greek salad? Is there a reason we can or cannot make it?
No. It is a seasonal salad and the produce is not in peak season.
What features are GF?
Beef Rib, Poke Bowl, Lamb Shank
Clock out and check out with a manager