Food Storage
Food must be stored at least this many inches off the floor.
6 inches?
Raw poultry should be stored where in the refrigerator.
What is the bottom shelf?
This must always be done before preparing food.
What is washing hands?
Refrigerators must stay at or below this temperature.
What is 41°F?
This removes food and dirt from a surface.
What is cleaning?
This system ensures older food is used before newer food.
What is FIFO (First In, First Out)?
This tool is used to check refrigerator temperature.
What is a thermometer?
Food-contact surfaces must be cleaned and ____ before use.
What is sanitized?
Freezers should stay at this temperature or lower.
What is 0°F?
This reduces pathogens on a surface to safe levels.
What is sanitizing?
Food should always be stored in containers that are this.
Food should always be stored in containers that are this?
Hot food should be cooled before placing it in the refrigerator to prevent this.
What is raising the temperature of other foods?
These protect ready-to-eat food from bare hands.
What are gloves or utensils?
The temperature danger zone is between these two temperatures.
What is 41°F–135°F?
Food-contact surfaces must be cleaned and sanitized after this many hours of continuous use.
What is 4 hours?
Store TCS food at an internal temperature of ____ or lower, or _____ or lower.
What is 41 or lower, or 135 or higher?
What is the maximum amount of time perishable foods (like meat, dairy, or leftovers) should be left out at room temperature before needing to be refrigerated?
What is 2 hours?
Fruits and vegetables should be washed using this.
Answer: What is running water?
Hot food must be held at or above this temperature.
What is 135°F?
This type of sanitizer is commonly used and smells like bleach.
What is chlorine?
Food should be stored in a _____, ____ location away from ____ and other contaminants.
What is Clean, Dry, and Dust?
Refrigerators must be kept at or below this temperature.
What is 41°F?
These protect ready-to-eat food from bare hands.
Answer: What are gloves or utensils?
This tool checks food temperatures.
What is a food thermometer?
Clean up _____ and _______ promptly to keep them from contaminating other food.
What is Spoils and Leaks?