Food Storage
Food must be stored at least this many inches off the floor.
6 inches?
Raw poultry should be stored where in the refrigerator.
What is the bottom shelf?
This must always be done before preparing food.
What is washing hands?
This system ensures older food is used before newer food.
What is FIFO (First In, First Out)?
This tool is used to check refrigerator temperature.
What is a thermometer?
Food-contact surfaces must be cleaned and ____ before use.
What is sanitized?
Food should always be stored in containers that are this.
Food should always be stored in containers that are this?
Hot food should be cooled before placing it in the refrigerator to prevent this.
What is raising the temperature of other foods?
These protect ready-to-eat food from bare hands.
What are gloves or utensils?
Store TCS food at an internal temperature of ____ or lower, or _____ or lower.
What is 41 or lower, or 135 or higher?
What is the maximum amount of time perishable foods (like meat, dairy, or leftovers) should be left out at room temperature before needing to be refrigerated?
What is 2 hours?
Fruits and vegetables should be washed using this.
Answer: What is running water?
Food should be stored in a _____, ____ location away from ____ and other contaminants.
What is Clean, Dry, and Dust?
Refrigerators must be kept at or below this temperature.
What is 41°F?
These protect ready-to-eat food from bare hands.
Answer: What are gloves or utensils?