Ways of cooking
it is a cooking method in which food is submerged in hot fat.
deep-fry
encouraging you to feel welcome or attracted
inviting
it is something sweet, such as fruit or a pudding
dessert
someone who lacks skill in doing something
amateur
it is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature
poach
it is appealing to the appetite especially in appearance or aroma
appetising
it is a small meal eaten in the late afternoon
afternoon tea
(of food) needing to be crushed a lot with the teeth before it is swallowed
chewy
it is a form of cooking that involves dry heat applied to the surface of food
grill
not having a strong taste or character or not showing any interest
bland
a meal eaten in the late morning that is a combination of breakfast and lunch
brunch
the feel, appearance, or consistency of a surface or substance.
texture
it is a method of cooking an egg in a sauté pan in which the white and the yolk are blended together.
scramble
soft and like wool or fur
fluffy
a small dish of food or a drink taken before a meal
appetizer
two or more words that come together to form a noun.
compound noun
it is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam.
steam
so delicate or precise as to be difficult to analyze or describe.
subtle
a small amount of food that is eaten between meals
snack
o cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time
stir-fry