Quick breads
What are the main differences between yeast breads and quick breads?
Quick breads use baking powder and baking soda, yeast breads use yeast.
What is the role gluten in yeast bread production?
Gluten provides structure and allows the bread to rise.
what is the function of flower
flowers adds structure
flour is used to do what in cookies
provides strucutre and texture
How long do pies take to bake?
Name 3 leavening agents used quick breads
Baking powder,baking soda, and whipped eggs.
Is yeast a fungus?
Yes
what is the function of fat
fat adds flavor and tenderness
sugar is used to do what in cookies
sweetens the cookie and contributes to the texture
what is the main flavor of pies
Sweet or savory
How does mixing differ between quick and yeast breads?
Quick breads cant be over mixed and yeast breads need to be kneaded.
What is the main purpose of yeast?
To add air to the bread
what is the function of leavening agents
leavening agents add airness
what does butter do to cookies
Adds flavor and richness
What is the main ingredient in pie
The pastry crust
Do quick breads require fermentation?
no
Do you need or mix yeast dough?
Knead
what is the function of salt
It enhances flavor and controls yeast growth
what do baking powder add to cookies
causes the cookie to rise
what is the most eaten pie flavor
apple pie
Name 2 type´s of quick bread.
muffins,scones,biscuits,loaf breads, and beer breads.
What is fermentation?
Carbon dioxide being processed.
what is the function of sugar
it adds sweetness,tenderizes, and helps with browning
what do eggs add to a cookie
bing ingredients together and contribute to the texture and structure of cookies
Do you like pumpkin pie?
yes