SAFETY BASICS
The correct tool to use when handling hot pots and pans
What are oven mittens?
What should you use separate cutting boards for?
What are meats/produce/grocery
The best drink, according to the Canada's food guide
What is water?
When people around you eat a lot, you're more inclined to ____
What is eat more than usual?
This appliance needs to be kept below freezing temperatures
What is a freezer?
What should you do after handling food
What is washing your hands?
Cleaning tool that should be washed often
What is a towel?
The name of the energy gained from eating foods
What are nutrients?
This can influence the different types of foods eaten in a household, the way it's prepared, and the spices used
What is culture?
What is dairy?
You should avoid mixing these together in order to stop cross contamination
What are meats & vegetables?
The minimum internal temperature that is needed to ensure safety on chicken
What is ~165 degrees F? (or till the middle isn't pink)
A type of nutrients that typically hold what the body needs in abundance
What are macronutrients?
What are childhood eating factors?
You should never put ______ foods back into the freezer?
What is thawed out frozen food.
What is the safest way to thaw meats
What is thawing in the refrigerator/cold water?
What is the safest way to do with leftovers
What is refrigerating immediately?
Examples of micronutrients
What are vitamins & minerals?
Billboards, marketing, promotions
What is advertisement?
You should store ________ ________ and _____ in separate locations.
What are cleaning supplies and foods?
The temperature in which bacteria love to thrive in
What is between 40 degrees F, and 140 degrees F? (4-60C)
The most common foodborne illness from chicken
What is salmonella?
The main factor leading to diabetes
Emotions like stress, boredom, or happiness lead to this type of eating
What is emotional eating?
Cleaning ____ ______ help prevent slips/trips.
What are food/water spills?