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Portioning
Deliveries
Coffee
Side Jobs
Miscellaneous
100
Today is Tuesday and you are portioning sausage, this is the expiration date label you would use
What is a Friday expiration label?
100
These item(s) must be FIFOed when putting away a delivery
What is all items?
100
This is how long coffee is good for in a glass carafe
What is 18 minutes
100
___ shift(s) are responsible for marking down run-out times
What is 1st, 2nd, and 3rd shifts(all)
100
This is Ken's favorite bagel
What is a cinnamon raisin bagel
200
You can portion ___ layer(s) of eggs on a portioning tray
What is 2 layers?
200
Delivery items are checked off our order sheet at this time
When is as the delivery is coming in
200
Our large coffee cup holds this many ounces
What is 20 ounces
200
The hashbrown crock must be swished out around this time each day
When is around 1-2pm
200
MSDS stands for
What is Material Safety Data Sheet
300
This many slices of turkey go on a portioning tray
What are 3 slices?
300
This is when we temp the products coming off the truck
When is as soon as they come in the store
300
During the process of making a large coffee with french vanilla, cream, and three Splenda; this is when you would add the Splenda
When is after you pour the coffee
300
Portioning must be done by this time each day
When is 2pm
300
The headsets we use cost this much money apiece
What is $975?(will also accept $1000)
400
This is how full you can fill a cambro with bacon
What is to the refrigeration line?
400
These three temperature must be taken every time a delivery comes in
What are two cooler temps and one freezer temp
400
You put this many sugars in a Box O' Joe kit
What is 20 sugars
400
This shift is responsible for cleaning the top TurboChef oven
What is 2nd shift
400
You must do this if you leave the store to run a personal errand
What is clock out
500
When portioning you can only have cold items at room temperature for this long
What is 30 minutes?
500
It's important to put the delivery away as soon as possible, because boxes must be kept this far off the ground
What is six inches
500
This is when you can pregrind coffee
When is never
500
This is how often the sandwich station should be pulled out to be swept and mopped behind
When is every day
500
If there is a tornado, this is the location where all crew and customers should go
Where is in the restrooms?