Recipe Parts and Formats
Tells you the number and size of serving the recipe will make
Yield
This is the temperature range in which bacteria multiply rapidly, often referred to as the "Danger Zone."
4C to 60C
True or False: it’s okay to keep jewelry on while cooking, as long as your sleeves are up.
True
Which kitchen tool is used to remove the outer layer of fruits and vegetables?
Peeler
This crunchy orange vegetable is often eaten raw and is known to be good for eyesight
Carrot
3 commonly used formats for recipes
1. Standard Format
2. Active Format
3. Narrative Format
What is a basic characteristic of a virus related to food safety?
Requires a living host to grow
Name general safety guidelines
Tie your hair, never run in the kitchen, clean up, close drawers, use the right tools, store heavy and bulky items on low shelves
What is the term for cooking food in boiling water for a short time and then plunging it into ice water to stop the cooking process?
Blanching
This fruit, often mistaken for a vegetable, is the main ingredient in ketchup
Tomato
Why is it important to use the stated specific equipment (container size & type)?
The food won’t overflow or cook.
To ensure safety, you should use this type of thermometer to check the internal temperature of cooked meats.
Food thermometer
What are the 6 common kitchen accidents
Fire/burns, falls, cuts, choking, electrical shock and poisoning
Which kitchen appliance is commonly used to blend soups into a smooth consistency directly in the pot?
Immersion blender
A type of cured Italian meat made from pork and known for its thin, delicate slices
Prosciutto
Very useful information when planning food to fit into a particular eating plan
Nutrition Analysis
Where should staff members eat, drink, smoke, or chew gum in a food service establishment?
In designated areas away from food preparation zones
What are the 3 types of WHMIS
Danger, Warning, Cautian
What is the name of the knife technique where food is cut into long, thin matchstick-like pieces?
Julienne
A traditional Middle Eastern dish made of ground chickpeas or fava beans, formed into balls or patties, and deep-fried
Falafel
This recipe format takes up the least amount of space, includes ingredients list in order, & a step-by-step method
Standard format
How long should you store leftovers in the refrigerator to ensure safety?
3 to 4 days
Name all of the WHMIS symbols
Flammable, Corrosive, explosive, compressed gas, oxidizing, toxic, health hazard, harmful, dangerous for the environment.
In baking, what is the process of incorporating air into butter and sugar to create a light and fluffy mixture called?
Creaming
A French term for a mixture of diced vegetables sautéed in butter, often used as a base for sauces and soups
Mirepoix