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100

True or False: Plants are living things.

True.

100

What type of plant is this?


This is a tree.

100

These are tomato plants being grown on a farm. Are they wild or cultivated plants?


Tomato plants are cultivated.

100

True or False: We can use some plants as food.

True.

200

What part of the plant is this?


These are leaves.

200

What types of plants are these?


These are bushes.

200

These are poppy flowers. Are they wild or cultivated plants?


Poppy flowers are wild. 

200

These are apples. They come from apple trees and we can eat them. What part of a plant is an apple?

a. Leaves

b. Fruit

c. Stem


Apples are fruit.

300

Besides plants, give two other examples of living things.

Animals, people, etc. are living things.

300

What type of plant is this?


This is grass.

300

Where do wild plants grow?

Wild plants grow in nature.
300

Here is a salad. It is made up of many different parts of different plants. Name two examples of plants that you can see.


This salad has lettuce, lemon, avocados, onions, tomatoes, cucumbers, peppers, and olives in it. 

400

Name two of the three things a plant needs to grow.

Plants need air, sunlight, and water to grow.

400

True or false: Grass has a thick, hard stem called a trunk.

False. Trees have a thick, hard stem called a trunk. / Grass is thin and bendy.

400

Name two ways we use plants in our everyday lives.

We use plants for food, clothes, furniture, creams, and medicine.

400

These are carrots. Carrots are vegetables and we can eat them. What part of a plant does the carrot come from?

a. Leaves

b. Stem

c. Roots


Carrots are root vegetables.

500

How many parts of a plant are there? Name two.

There are five parts of a plant: seeds, leaves, roots, flower, and stem.

500

There are three types of plants. What are they?


Trees, bushes, and grasses.

500

Which type of plant do we use to make pasta?

We use wheat to make pasta.

500

There are four different parts of a plant we can eat, or use for food. Name two of them. 

We can eat the roots, stems, leaves, and fruit of some plants.