Culinary Conversions
3 lbs = ____ oz
48oz
Name a famous TV male chef.
Chef Gordon Ramsey, Chef Emeril, Chef Bobby Flay, Chef Guy Fieri
A small unit of measurement often used for spices, baking powder, liquids, etc.
Dry measuring spoons
What type of fire should you put a lid on?
A grease fire.
If you wash chicken, what harmful bacteria can be spread?
Washing raw chicken can spread harmful bacteria such as Salmonella, Campylobacter, Clostridium perfringens, and other pathogens.
Double these:
3 c flour
7 oz syrup
1 banana
6 c flour
14 oz syrup
2 bananas
128oz = ____ Cups
16 C
Name a famous TV female chef.
Chef Rachel Ray, Chef Martha Steward, Chef Paula Dean, Chef Kat Kora, Chef Karla, Chef Tiffany.
The amount or number of servings a recipe makes.
Yield
What should you do to avoid slips and falls in the kitchen?
Clean any spills at the moment it occurs
How to avoid food contamination?
- Avoid time temperature abuse
- Proper preparation of dish
- Avoid cross contamination
Double the following:
3 1/2 c sugar
2/3 T baking powder
1/8 t salt
7 c sugar
1 1/3 T baking powder
1/4 t Salt
How many days are in a leap year?
366
How did the Columbian Exchange change cuisine?
New ingredients were introduced to both parts of the world.
What is a recipe?
A set of instructions that tells you how to make a specific food or beverage.
Where should raw poultry be stored in the refrigerator?
On the bottom of the refrigerator.
What are the Minimal Internal Food Temperatures (cooked) for Seafood, Ground Beef, and Poultry?
Seafood - 145 degree Fahrenheit
Ground Beef - 155 degree Fahrenheit
Poultry - 165 degree Fahrenheit
half the following:
1/4 t pepper
7 # beef
2 1/3 c broth
1/8 t pepper
3 1/2 # beef
1 1/6 c broth
7.75 lbs = ____ oz
124 oz
In what country was the first known restaurants?
China
List 4 parts to a basic recipe include.
Instructions, amounts of ingredients, and preparation time and temperature, name, equipment
Name 5 Food allergies.
Gluten/Wheat, eggs, dairy, shellfish, fish, peanuts, tree nuts, soy, sesame
Name the 3 ways to Properly Thaw Foods.
Under cool running water,
In refrigerator, and In microwave.
Half the following:
3 eggs
YOUR ANSWER NEEDS TO BE IN OUNCES.
3 oz.
504 oz =____ lbs
31.50 lbs
In what year was America's first restaurant established?
1831
What happens when raw foods such as meat come into contact with ready to eat foods, bacteria can be transferred and people can get very sick?
Cross Contamination
What should be on the bottle of chemicals?
A label
What is the correct procedure for washing hands?
1- wet hands
2- apply soap
3- scrub hands, fingers, and under nails for 20 sec
4- rinse hands
5- dry hands
Make a choice....
You can either add 600 points to your score or loose 600 points. You choose.