It's Shocking
This should never be mixed with electricity
What is water?
Oven mitts are a good example of this
What is PPE?
The reason the big old mixer isn't safe to use
What is damaged electrical cord?
The easiest way to prevent choking in the kitchen
What is chew your food?
Another name for the emergency stop
What is the kill switch?
Running under cool water and treating with ice is suitable first aid for these burns
What are first and second degree burns?
The temperature for the final rinse in the dish machine to sanitize the dishes
What is 180 Degrees?
This first aid response is performed if a person is choking
What is the Heimlich Maneuver?
The location of emergency stop buttons in the Courtyard kitchen
What is on each pillar (next to panel, reach in refrigerators)?
These burns are characterized by blistering of skin
What are second degree burns?
The temperature the deck oven runs at
What is 500+ degrees?
The worst case allergic reaction is called
What is Anaphylaxis/Anaphylactic shock?
The grey electrical panel contains
What are circuit breakers?
The Ansul system release lever located here in the Courtyard kitchen
Where is between the kitchen doors?
The purchase price of the new large stand mixer
What is $3,600? (Bonus, Plus $400 for grater attachment)
Most foodborne illness are caused by (2 conditions)
What is improper food handling, poor personal hygiene?
First aid procedure needed if someone experienced electrical shock and their heart has stopped beating
What is CPR/AED?
The fire extinguishers located here in the Courtyard kitchen
Where is back corner & next to reach in refrigerator units?
The name of each sink in the Courtyard kitchen
What are the hand, 3 basin/pot/utility, food prep?
Name five of the eight common food allergens
What are fish, shell fish, peanuts, tree nuts, eggs, wheat, soy, and milk?