Unit 1
Unit 2
Unit 3
Unit 4
100

Atoms join together by chemical bonds to form...

Molecules

100

Is fibre a protein?

No, it is not.

100

Aniskiasis is caused by the larvae of a bacteria called anisakis.

False. It is not a bacteria, it is a worm.

100

The flap that acts as a lid and closes the respiratiry tract to prevent food from blocking it is called...

Epiglottis

200

Are the proteins organic or inorganic biomolecules?

Organic biomolecules.

200

Cholesterol is a carbohydrate, an amino acid or a lipid?

It's a lipid.

200

Food can become chemically contaminated by pieces of metal.

False. It  would be phisically contaminated.

200

Where is the chyle formed?

It is formed in the small intestine.

300

The part of the optical microscope used to adjust the amount of light that reaches the sample is called...

Diaphragm

300
Is 1 kilocalorie the amount of energy required to raise the temperature of 1 gram of water by 1 degree centigrade?

No, it is not.

300

Alginate is used as a thickener or as a flavour enhancer?

It is used as a thickener.

300

Which are the functions of the incisives and canines?

Incisives are used to cut and  canines are used to tear the food up.

400

How many types of connective tissue are there?

5 types

400

Eggs, sausages and legumes form part of Group... of the food wheel.

Group III

400

Glutamate is used as a flavour enhancer, a texture modifier or an antioxidant?

It is used to enhance the flavour.

400

What is the name of the good bacteria that live in the intestine?

Gut flora

500

Taking into account that specimens studied with electron microscope must be viewed in a vacuum, the specimen must be...

Dehydrated

500

What are the functions of water in our body?

It acts like a solvent.

It regulates the temperature.

It transports substances.

500

Which temperature is used to preserve food by UHT processing?

135 ÂșC

500

This organ stores glucose and eliminates toxic substances, such as alcohol, from the blood.

The liver.