Nutrition
COVID-19
Food Safety
Chronic diseases
100

Name the 6 food groups

1 Fruits

2 Vegetables

3 grains

4 portions

5 dairy

6 fats

100

Name one quick method to kills the germs on our hands 

Use hand sanitizers

100

Where should eggs be kept?

Refrigerator

100

What health problems can diabetes lead to?

  • Heart disease
  • High blood pressure
  • Stroke
  • Kidney disease
  • Eye damage
  • Foot problems
200

Name the macronutrients and micronutrients

Macronutrients: carbohydrate, protein, fat, water

Micronutrients: vitamins, and minerals

200

How many days does AL HOSN status stay green?

14 days

200

What human foods should a dog never eat?

Chocolate

200

What health conditions increase the risk of heart disease?

High blood pressure is a major risk factor for heart disease.

300

What are the 2 types of carbohydrates?

simple and complex

300

How many doses of vaccine should everyone get?

2 doses with a booster dose 

300

How often should you clean your cutting board?

After every food

300

How does obesity affect our health?

diabetes            high blood pressure

 heart disease

 vascular disease

heart attack.

400

Name an artificial sweetener that comes from plants

Stevia

400

Another name of COVID-19

SARS-CoV-2

400

What should you do after washing fruits and vegetables?

Pat them to dry

400

What is the most common form of heart disease? 

Coronary Heart Disease (CHD)

500

What is one problem with animal-based sources of protein?

High in fat and low in fiber

500

Name two similarities between Covid-19 and pneumonia

Shortness of breathing - coughing 

500

What method is best for ensuring meat is properly cooked?

You should use a meat thermometer

500

How can someone with a chronic condition improve their quality of life?

 Eating a healthy diet.

physical activity

 Asking for help when you need it.

 Staying in touch with family and friends.