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An illness or a disease transmitted to people by food.

What is a Food Borne Illness?

100

The microorganisms that cause illness, form your body to food.

What are pathogens?

100

The leading cause of foodborne illness.

What are a viruses?

100


What are Parasites.

100

 Acidic food with little moisture

Where does mold grow best?

200

The body’s defense against illness.

What is the immune system?

200

Poor personal hygiene --- Time-temperature abuse --- Cross-contamination --- Poor cleaning and sanitizing --- Purchasing from unapproved suppliers

What circumstances allow Pathogens to contaminate Food?

200

Hepatitis A and Norovirus.

Viruses that can cause foodborne illness

200

A person, animal, or plant on which another organism lives and feeds.

What is a host?

200

Smell or taste of alcohol, white or pink discoloration, slime, and bubbles.

What are signs of spoilage from yeast?

300

Something with the potential to cause harm in the preparation of food, hazards.

What is a hazard?

300

Small, living organisms that can be seen only through a microscope.

What are Microorganisms?

300

people transfer viruses...

 In their feces and can transfer them to their hands after using the restroom.

300

Can cause illness, but most commonly they are responsible for spoiling food.

What is fungi?

300

Like molds, ____ grow well in acidic food with little moisture.

What is yeast?

400

Biological --- Chemical --- Physical

What are the three categories of Hazards?  

400

Viruses --- Bacteria ---Parasites ---Fungi

What are four types of pathogens that can contaminate food, causing food borne illnesses?

400

An organism seen by a microscope that may cause may foodborne illnesses.  

What is Bacteria?

400

Mold and yeast

What are two examples of fungi?

400

Any food that makes contact with the floor can pick up pathogens.

true of false

True

500

Harmful things are present in food, making it unsafe to eat.

 What is Contamination?

500

FAT TOM

What is Food, acidity, temperature, time, oxygen, and moisture?

500

Salmonella --- toxin-producing E-coli --- Clostridium botulinum.

What are foodborne bacteria?

500

Visible to the human eye and is actually a tangled mass of thousands of tiny plants.

What is Mold?

500

Doubling their numbers as often as every 20 minutes.

How fast does bacteria grows.