Sensory Knowledge
People and Food
100

You identify foods and food qualities based on this

Appearance
100
This type of evaluation offers a great degree of control and consistency 
Objective Evaluation
200
Qualities of a food are identified by this
Sensory Characteristics
200
Price plays an important role in this
Food cost
300

How a food feels in your mouth is this

Mouthfeel
300
The equal testing of experiments is by this 
uniform
400
Distinctive quality that comes from a foodÅ› unique blend of taste
Flavor
400

People who judge the quality of a product , using standards are these type of people.

Highly trained experts
500
Food may taste different due to this
Temperature
500

Testing food using the human senses of sight, smell, taste, touch, and hearing 

Sensory Evaluation