FOOD SERVICE ADMIN
He has overall responsibility for ADMINISTRATION of the general mess through policies established by NAVSUP and CNIC.
Who is the CO
It provides bulk and structure to baked goods.
What is Flour
NAVSUP form 1090
What is Food Preparation Worksheet?
number of TASK/MODULE on the FSM System Menu
What is 5 Task/Module?
Where do you get the allowed numbers at the top right corner of the NAVSUP 1090?
Muster Report
True or False: An enlisted E-7 to E-9 can be the Food Service Officer Afloat.
True:A senior enlisted member E-7 to E-9 may temporarily assume the duties of the FSO for up to 30 days.
Types of flour commonly used for baking.
What is Bread Flour and All purpose Flour
NAVSUP form 1282
What is Food Item Request/Issue Document?
you can find the food preparation worksheet on this task
What is Pre-meal Task?
If you are the watch captain, when do you change the instruction column from the NAVSUP 1090?
NEVER!!! only the LCS will create and changes instruction from the 1090
He or she ensures that all instructions of the LCS including all those on the Food Preparation worksheet, are carried out and that all food is wholesome and prepared in accordance with the AFRS.
Who is the Watch Captain
They are responsible for providing training and assistance to support afloat and ashore food service operations.
Who is the NFMT (Navy Food Management Team)?
NAVSUP form 1334
What is Expenditure Log- Lost Without Survey?
you post acceptability on this task
What is Post Meal Task?
The name for NAVSUP 1282
What is Food Item Request/Issue Document?
He supervises and assign food service personnel to appropriate food service positions.
Who is the LCS
Quarterly Guidelines and Procedures for Food Service Financial Accountability
NAVSUP NOTE 7330
Report of Discrepancy (ROD)
What is Standard form 364?
What is As Needed Task?
Formula for the acceptability
What is Actual Prepared minus Left Over divided by Actual Fed?
He ensures all food service personnel receive proper training in their appointed positions with a clear understanding of their responsibilities.
Who is the Food Service Officer (FSO)
The name for NAVSUP P-476
What is Navy Food Service?
The food service forms appendix or chapter in NAVSUP P-486
What is Appendix B?
Name all of the task/module in the FSM system
What is Pre-meal Task, Post meal Task, As needed Task, Reports, Management Task?
Number of signatures found in the NAVSUP 1282 at the end of the day with returns, and who are they?
What is 6.
The W/C, LCS, JOD FOR ISSUING, WATCH CAPTAIN RECIEVING, WATCH CAPTAIN RETURNING, JOD RECIEVING.