Origin
The Birth of Cacao
Chocolate Conquers Europe
Chocolate for the Masses
Random Facts
100
The scientific name of cacao and where it grows.
Scientific Name: Theobroma Cacao
Where it grows: Near the Equator
100
Origin of the word Cacao?
Derived from the word "kakawa" from the Olmec people who spoke Mixe-zoquean languages
100
The way chocolate arrived to Europe
What is in drinking form, and not yet in a "candy bar" form?
100
The country that provides 2/5ths of the worlds cocoa.
Cote D'ivoire.
100
The company that manufactures this candy.
Cadbury.
200
How are cacao seeds dispersed to grow new trees?
This is responsibility of humans and animals such as monkeys and squirrels.
200
What is considered the most desirable part of drinking chocolate?
The Foam
200
Countries that followed Portugal and Spain in their use of drinking chocolate
What is Italy, and France
200
The machine chocolate manufactors used in the early 18th century to make the process mechanized
Steam Engine
200
The smell of chocolate triggers this.
Relaxation
300
85% of the the worlds chocolate is produced from this kind of cacao.
Forastero cacao beans.
300
What are some flavors of the drinking chocolate?
original, as well as ik-al kakaw (chili cacao), itsim-te (a plant which was used in chocolate), yutal (fruity) and many more.
300
The person the introduced chocolate to Europe.
No one knows.
300
The creator of the coco press.
Who is Coenraad Johannes Van Houten?
300
What is the relationship between the production of Cacao and Cocoa butter?
The fat produced in the process of developing the nibs that are later used for chocolate is called "cocoa butter"
400
What pollinates the flowers on the cacao trees?
Midges (small flying insects) 
400
How did researchers begin finding clues about the origin of cacao?
Glyphs found on old pots, bowls, etc.
400
According to the recipe of Antonio Colmenero De Ledesma (1644) what are three of the ingredients for chocolate?
100 cacao beans
2 chiles (black pepper may be substituted)
handful of anise
"ear flower"
2 mecasuchiles (mecaxochitl)
(lacking the above two spices, powdered rose of Alexandria may be used)
Vanilla
cinnamon
12 almonds and as many hazelnuts
1/2 pound of sugar
achiote to taste
400
The time period when cocoa prices dramatically dropped
1890s
400
The Mayan Goddess of Chocolate
Ixcacao
500
What is the process for cacao pods and beans to become the nibs used in chocolate?
Fermentation, drying, roasting, and winnowing
500
What were cacao beans used for?
Drinking Chocolate, currency, food, and was also used in ceremonies, funerals, and marriages
500
The initial contact between the English, and Cacao?
What is the initial english contact with cacao seems to have been via the pirates and adventurers?
500
What country is the creator of milk chocolate from?
Switzerland.
500
Name 3 types of chocolate
Milk Chocolate, White Chocolate, Dark Chocolate, Raw Chocolate, Organic Chocolate, Unsweetened Chocolate