FOH KENTS TOP 10
BOH KENTS TOP 10
OPERATIONAL GOALS
ROADHOUSE CULTURE
TC RESPONSIBILITIES
100

FILL IN THE BLANK

______INVOLVEMENT 

______FOCUS

______SERVERS

SENSE OF _____

CREW INVOLVEMENT 

RESTROOM FOCUS

KNOWLEDGEABLE SERVERS

SENSE OF FUN



100

WHAT MENU ITEM ARE THEY REFERRING TO WITH 'ONION CONSISTENCY' 

CACTUS BLOSSOM

100

QUARTERBACK OF THE TEAM. CONNECTING PIECE BETWEEN FOH & BOH

MIW - MANAGER IN WINDOW 

100

WHAT IS OUR MISSION STATEMENT

LEGENDARY FOOD & LEGENDARY SERVICE

100

WHAT ARE WAYS TC'S ACROSS THE MARKET & COMPANY CAN COMMUNICATE WITH EACH OTHER FOR IDEAS OR QUESTIONS 

TXRH TRAINING COORDINATORS FACEBOOK PAGE & TC GROUPME 

200

URGENCY ON WHAT 3 THINGS 

GREETINGS, DRINKS, & FOOD 

200

LIST THE 3 PROTEINS 

SIRLOIN, RIBS, & RIBEYE

200

EDUCATE. MOTIVATE. APPRECIATE

ALLEY RALLIES

200

WHAT IS OUR STORY

FRESH BAKED BREAD, FALL OFF THE BONE RIBS, HAND CUT STEAKS, MADE FROM SCRATCH SIDES & DRESSINGS, ICE COLD BEER & LEGENDARY MARGARITAS 

200

WHAT DO EACH OF UR TRAINERS NEED TO BE A PART OF & DO TO BECOME CERTIFIED 

TRAIN THE TRAINER, AND 100% POSITION TEST

300

BARTENDERS FOCUS ON WHAT 3 THINGS

SPEED, AWARENESS, & LEARN GUESTS NAMES 

300

2 KTT MENTION THE WORD 'COLD'

FRESH, HOT BREAD/COLD BUTTER

COLD, FRESH SALADS

300

SETS THE PACE FOR THE ENTIRE RESTAURANT. SUPPORT FOR THE HOST STAND & GUESTS

LAD - LEADER AT THE DOOR 

300

OUR VERY FIRST TEXAS ROADHOUSE IS LOCATED IN 

CLARKSVILLE, INDIANA 
300

HOW OFTEN DOES TRAINER MEETINGS & OUTINGS NEED TO HAPPEN

ONCE A QUARTER, EVERY 3 MONTHS 

400

HOST FOCUS ON WHAT 3 THINGS 

SMILES, URGENCY, GUEST CONCERN VS NAME TAKER 
400

WHICH KTT SPECIFICALLY REFERS TO BROIL AREA

SEASON/COOK PROCEDURES (1 MIN PER SIDE - FLAT TOP/GRILL TEMP)

400

ONGOING & NEVER ENDS 

TRAINING !!!!

400

THIS IS TEXAS ROADHOUSE'S WAY OF RAISING MONEY FOR A FUND AVAILABLE FOR OUR ROADIES PUT IN CRISIS SITUATIONS 

ANDY'S OUTREACH
400

WHAT DAY OF THE MONTH DO CHAMPS LETTER SUBMISSION FORMS AND TRACKING NEED TO BE DONE BY 

1ST OF THE MONTH

500

WHAT 4 THINGS DOES OUR AMBIENCE  INCLUDE 

LIGHTING, TEMPERATURE, MUSIC LEVELS, & TV'S

500

4 KTT MENTION THE WORD 'HOT'

RIBS - HOT; FALL OFF THE BONE

HOT MASHED POTATOES 

FRESH, HOT BREAD/COLD BUTTER

SIDE ITEMS HOT & FRESH


500

MAKING A LEGENDARY & LASTING IMPRESSION. INITIAL REACTION IN HOPES OF BUILDING REGULARS 

FTG - FIRST TIME GUEST

500

WHAT ARE OUR CORE VALUES

PASSION, PARTNERSHIP, INTEGRITY, FUN... ALL WITH PURPOSE 

500

LIST 4 THINGS THAT ARE CONSIDERED 'DEVELOPMENT' PROJECTS IN THE CHAMPS PROGRAM 

DEVELOPMENT WORKBOOK CHAPTERS

ATTEND & LEAD AN ORIENTATION

TRAINING MATERIALS SET UP FOR POSITIONS

TRAINERS CERTIFIED BY TTT

VALIDATED IN POSITIONS 

ETC