Food borne illnesses
A food borne illness that is caused by chicken, eggs that has been left out too long in warm conditions where this bacteria grew.Eating raw cookie dough is a source.
Eating mayonnaise on a sandwich that has been in a picnic basket unrefrigerated on a hot summer day.
Salmonella
Which statement about foodborne mold is not true?
some types produce toxins
it grows well in acidic foods
freezing foods destroys it
it grows well in food with little moisture
freezing foods destroys it.
When buying meat what part of the refrigerator should it be put in?
The bottom drawer isolated away from other things in the refrigerator and not on a shelf where it could drip the juices onto other foods.
Which item is a potentially hazardous food?
raw carrots
dry rice
bread raw bean sprouts
raw bean sprouts
This food borne illness is usually gotten in salmon or fish that is raw or undercooked and caught in open waters.
Aniskasis- a parasitic worm.
A food borne illness that is caused by eating a hamburger that is pink or red in the middle that is undercooked that contains this bacterium.
Or eating a produce that was washed in contaminated water with fecal matter.
e coli 0157
Which microorganism has been associated with produce irrigated with contaminated water?
anisakis
vibrio
cyclosporia
colostridium perfringens
cyclosporia
Using a cutting board to cut chicken then using that same cutting board without washing it to cut carrots and lettuce.Or using the same plate you brought the chicken out to the grill to put the cooked chicken on when bringing it back into the house.
cross contamination
For a foodborne illness to be considered an outbreak how any people must experience the same illness after eating the same food?
two.
This food born illness that is caused by a parasite is caused by contaminated water on lettuce, produce, berries.
Cryptosporidium
This food borne illness is often gotten by eating hotdogs, soft cheeses like blue cheese or Mexican cheese dips, bologna, salami, pastrami, It can take a while for symptoms to appear or can take up to a month . Pregnant women it is very dangerous to ingest this bacteria can cause still born fetus or facial deformities on the fetus.
Listeria
Which practice can help prevent staphylococcus gastroenteritis?
prohibiting the use of unpasteurized dairy products
controlling flies inside and outside the establishment
purchasing shellfish from reputable suppliers
restricting food handlers with infected cuts from working around food.
restricting food handlers with infected cuts from working around food.
What does fat tom stand for?These things increase the opportunities for bacteria to grow.
food, acidity, time, temperature, oxygen and moisture
Which food would most likely cause a foodborne illness?
tomato juice
cooked rice
whole wheat flour
powdered milk
cooked rice
This food borne illness is common in camping, day care centers anywhere where you might be contaminated with water that is unsafe with parasites.
Giardia
Someone is preparing food in the kitchen for dinner and they are touching their acne on their face. Or they are sneezing into their hands or wiping their nose. What kind of germs can they be passing along in the food?
Staphylococcus
Which practice can help prevent salmonellosis?
purchasing sushi grade fish
inspecting canned food for damage
cooking poultry and eggs to the proper temperature
purchasing oyster from reputable approved suppliers
cooking poultry and eggs to the proper temperature
Food borne illnesses grow well at temperatures between?
32-70 F
38-155F
41-135F
70F-165F
41-135F
Which is not a common characteristic of potentially hazardous food?
they are moist
they are dry
they have a ph that is neutral or slightly acidic
they contain protein
they are dry
Found in contaminated water. Water that irrigates crops that is contaminated. Contaminated food handlers or infected handlers passing it along in the food they handle.Often found in other poor countries and you pick it up when you travel
Cyclosporia
A person was infected and is a carrier. They handle food and prepare food for others but don't use gloves or wash their hands very well. This is a virus they can pass along and it affects the liver and begins to destroy it.
Hepatitis A
While commonly associated with ground beef , which microorganism has also been associated with contaminated lettuce?
salmonella
campylobacter jujuni
e coli
norovirus
e coli
Which condition does not typically support the growth of microorganisms?
moisture
protein
time
high acidity
High acidity
The type of illness that results when a person eats food containing pathogens which then grow in the intestines and cause illness is called a
food borne gastroenteritis
food borne infection
food borne illness
foodborne toxin medicated infection
food borne gastroenteritis
A parasite found in pork. A little white worm that is killed when cooked to over 160 degrees.That is why your pork should be cooked until it is white instead of pink.
Trichinosis