Wine
Alcohol
Sequence of Service
Hotel Facts
F&B
100

Willamette Valley is located in Which U.S. State 

Oregon

100

Brands such as Smirnoff Vodka or Jim Beam Bourbon, priced in the midrange and generally asked for by name.

Call / well


100

What does Mark the table mean? 

Place a linen cocktail napkin for upcoming drink, place silverware for next course 

100

How long is the bike trail outside the hotel? 

10 Miles


100

Blank from the left, blank from the right. 

Serve

Clear

200

What grapes are most commonly grown in Burgundy 

Chardonnay, Pinot Noir

200

A fee added to liquor or wine brought in by the host rather than purchased from the venue.

What is Corkage?

200

When should you make food recommendations?

What is After first drinks are served

200

How many stories is the hotel?

9

200

This system is used to track food and beverage charges and other retail charges

Micros

300

In Tuscany, Sangiovese thrives in what key areas? 

Chianti, Montalcino 

300

This is the type of glass Champagne should be served in so that less surface area is exposed to the air and the bubbles do not escape.

What is a Flute

300

What does detailing a table mean? 

Detailing the table means that you look at the table carefully and remove any items not needed by the guest

300

How many rooms in the hotel?


  • Rooms: 261
  • Suites: 33
300

Noise level, sounds, decorations, table settings, and other subconscious cues that a customer receives when entering a restaurant collectively make up the

What is ambiance

400

This Grape is grow in cold climates in Germany, Alsace / France  Washington, Oregon, New Zealand, Australia  

Riesling

400

Louis xiii is what kind of liquor?  

What is Cognac


400

When should we offer a refresh of a beverage?

The server is to re-approach the table prior to the guest finishing his/her drink for another offering, when the glass is almost empty, NOT when it is 1/3 full

400

Executive Chef?

Executive Sous Chef?

Executive Pastry Chef?

Executive Chef: Elmar Prambs

Executive Sous Chef: Abril Galindo

Executive Pastry Chef: Amanda Pallagi Naim

400

A “Cover” is also known as a

What is guest

500

Considered the Brother and Sister of the Rhone Valley

Marsanne and Roussanne

500

The 4 branches of American Whiskey are

What is Blended, Tennessee, Rye and Bourbon

500

what items are needed when serving American coffee:

Coffee Cup & Saucer

Tea Spoon

Pot of hot coffee (before heat the pot with hot water)

Milk in creamer

Sugar Bowl

500

Name a complimentary service our hotels concierge offers?

Complimentary Guitar Concierge program

500

What carbonated beverage is made from malted barley and other starchy cereals & flavored with hops

Beer