S & S
HPPA
Health Protection and Promotion Act
Used to measure liquids for serving
A ladle
What are sauces?
Flavoured, thickened liquids
What are the four ways to tell customers about special?
Social media ,poster ,flyers,internet
What does HCCP stand for?
Health Critical Control Points
Finely divide food in different sizes
Grater
What is a thickening agent?
A substance used to thicken sauces such as gravy, corn starch, flour, etc...
What is proportion?
Ratio of one food to another and to the plate,pleasing to the eye
What was the company that aided NASA in making astronaut food?
Pilsbury Foods
Used to separate and rid of clumps
Sifter
What are the five mother sauces?
Bechamel, veloute, espagnote, tomato and hollandaise
What is menu written on wall or easel called?
Menu Board
What year was WHMIS implemented?
1988
Used to release liquid into roasting meat to moisten
Baster
Why should you use clarified butter when making a roux?
The water in the unclarified butter changes the consistency of the roux
When menu planing how does kitchen equipment influence what can be on the menu?
If you don’t have the right equipment you can’t make the food
What government agency approved WHMIS?
Canadian Health and Safety Commission?
Used to mix fats into flour
A pastry blender