Edible Resources
Methods
Tools
Culinary Skills
Culinary Delights
100

Squid served as food

What is calamari?

100

fishing for pleasure or competition

What is recreational fishing?

100

a wicker trap for crabs.

What is a crab pot?
100

To remove the shell and flesh from the crustacean

To clean a crab

100
A dish made from rice wrapped in nori filled with a range of different foods, traditionally seafood

What is sushi?

200
An animal which is caught and often eaten accompanied with calamari.

What is an octopus?

200

the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries

What is commercial fishing?

200

is a long, flexible rod used to catch fish.

What is a fishing rod?

200

To remove the scales using a spoon or knife, ready to be filleted.

What is scaling a fish?

200

A dish served crumbed, grilled or battered with tartare sauce and lemon.

What is fish and chips

300

A mollusc that creates a pearl.

What is an oyster?

300

a method of fishing that involves pulling a fishing net through the water behind one or more boats

What is trawling?

300

A large piece of open-meshed material used for catching fish from a boat.

What is a fishing net?

300

To remove the flesh to be used for cooking

What is filleting a fish?

300

A south Thai dish served with prawns, sprouts and stir fried vegetables and special noodles

What is pad thai?

400

an aquatic shelled mollusc or crustacean, especially one that is edible.

What is shellfish?

400
The method of catching crabs.

What is crabbing?

400

a type of artificial fishing bait which is designed to attract a fish's attention.

What is a lure?

400

To remove the head, skin and legs to make ready for cooking

What is peeling prawns?

400
A dish of fresh raw fish, often tuna or salmon

What is sashimi

500

A crustacean

What is a crab?

500

the sport using a rod and an artificial fly as bait.

What is fly fishing?

500

a commercial boat designed to tow fishing nets to catch sea life.

What is a fishing trawler?

500

To open and oyster and remove the insides ready to eat

What is shucking?

500

The process of cooking fish using the acid in lemon or lime juice and other seasoning

What is ceviche?