Sanitation
Placing fresh garlic in oil for a period of time can create what food borne illness?
Botulism
What is the equation to calculate the menu cost?
Portion cost divided by food cost precentage
Poaching means to fully immerse in acidic liquid and cook at a low simmer?
True
Best measure for 4 Tbsp is....
1/4 cup
Before handling any food, what MUST you do?
Wash yo hans
If a pregnant person contracts listeria, what is one possible outcome that could occur?
Listeria
If the portion cost of the recipe is $2.35, what would the menu cost for the item be if you have a 28% food cost?
$8.39
Fill in the blank for the definition of braise: Sear protein, remove and saute the vegetables, return protein and cover with __________________. Cover with lid and cook slow.
1/2 to 3/4 liquid
What do you measure dry ingredients in like flour, powdered sugar, brown sugar?
Dry measure cup
When handling RTE foods, what must you do?
Put gloves on
Salmonella is most often for where?
Poultry
If the food cost percentage is increased from 30% to 38%, what happens to the menu cost?
Goes down
What does it mean if the recipe is telling you to sear something?
Brown on the outside, not fully cooked
What must be done to brown sugar when you are measuring by volume?
It must be packed
You are in charge of cooking the pancakes for the breakfast buffet, how do you know when it is time for the pancakes to be turned?
Bubbles and dry ring around the edge
If you rub your face, scratch your head, have an open cut what is the food borne illness that you are likely to spread?
Staph
Total cost of the recipe is $18.49. The yield of the recipe is 6 (2 oz.) portions. What is the individual cost?
$3.08
What is the definition of saute?
Hot pan, small amount of oil, quick cook
What is the measure for small dice?
1/4 x 1/4 x 1/4
What is the difference between stew and braise?
Stewing is completely covered with a liquid
The proper color cutting board for cutting raw pork loin is ....
Red
You have a new item that you are adding to your menu. Portion cost is 2.35. Your standard food cost percentage is 35%, what is the menu cost?
$6.71
Fully immersing product in oil is known as...
Deep fry
Proper measure for batonette is
1/4 x 1/4 x 2
What is the difference in saute and stir fry?
Nothing, definition for both is hot pan, small amount of oil, quick cook (stir fry traditionally is done in wok)