Working with Kitchen Tools
a booklet of instructions for a tool. It tells you how to safely operate the tool and ways it may be used.
What is a use & care manual
the process of making conditions clean and healthy
What is sanitation?
a set of directions used to prepare a food product
What is a recipe?
measuring tool used to measure milk, oil & water
What is a liquid measuring cup?
mix slowly using a spoon or an electric mixer on low speed
What is blend?
refrigerator, freezer, dishwasher, stove/range
what are large appliances
______ _______ can protect you when you are removing hot pans from the oven.
What are oven mitts?
kind of food being prepared, ingredients needed, amount of each ingredient, mixing directions, cooking directions, cooking time & number of servings
What is information included in a recipe?
used to measure small amounts of both liquid and dry ingredients
What are measuring spoons?
mix a light, airy substance with a more solid substance by folding the two together with a rubber scraper. An example is whipping cream with chocolate syrup. Use a very slow careful over and over motion.
What is fold?
A handheld, hand-powered tool used to prepare food
What is a utensil
caused by bacteria or toxins produced by bacteria in food
What is food-borne illness.
Qt.
What is the abbreviation for quart?
____ tsp. = 1 T
What is 3?
Cook in a liquid at just below the boiling point. Bubbles form only along the edges of the pan and do not break the surface
What is simmer?
blender, toaster, electric skillet, crockpot, electric mixer
What are small appliances?
the four steps of the Fight Bac program
What are clean, separate, chill & cook?
a shortened form of a word
What is an abbreviation?
cut into small pieces using a sharp knife, food processor, or blender
What is chop?
Cook in an oven in an uncovered container
What is bake?
What is bakeware?
Warm water & soap
What you should use to wash your hands before preparing food?
Read the recipe all the way through.
What is the first thing you should do before you begin cooking?
Rub a food back and forth against a grater to get very small pieces.
Heat liquid on a range at a high temperature. Bubbles should constantly rise and break the surface.
_______ the water before you put your macaroni in to make mac & cheese.
What is boil?