Diet Orders
Foods that are clear and liquid at room or body temperature (popsicles, plain gelatin, ice chips, and apple or grape juices).
Clear liquid diet
Food tempertaures maintained between this temperature when handling, storing, or holding food.
40F-140F
This type of feeding is implimented when patients are unable or unwilling to consume adequate nutrients and calories by mouth, however the GI tract is still functioning.
Tube Feeding
This type of diet occurs when patients can't /won't eat and tube feedings are contraindicated.
Parenteral nutrition
This state of low bloodsugar results from stopping CPN too quickly
Hypoglycemia
Foods that are liquid at room or body temperature used to provide oral nourishment for patients who have difficulty chewing or swallowing solid foods.
Full liquid diet
nausea, vomitting, diarrhea, abddominal cramping, vision problems, febver, chills, dizziness, and headaches are indicators of
This type of formula used with tube feeding is designed to have kcal and protein demands in a reduced volume size.
hypercaloric
The method in which nutrients are infused into a large diameter vein (superiour vena cava or subclavian vein).
Central parenteral nutrition or total parenteral nutrition
Assesment of which body system is integral before transitioning patient from parenteral nutrition to oral or tube feeding.
GI tract
Difficulty swallowing to include drooling, pocketing food, choking, gagging, taking longer than 2 to 10 seconds to swallow food.
Dysphagia
Top causes of food posioning
Norovirus, salmonella, C. perfringens, Staph
This feeding tube runs from the nose into the stomach
Nasogastirc Tube
The method used when nutreints are delivered through a smaller, peripheral vein.
PPN or peripheral parenteral nutrition
This interdisciplanry team member is responsible for assessing patients ability to swallow
Speech Therapist
A doctors order that permits the patients preferences and situation to be taken into consideration, accompanies the diet order.
"Diet as tolerated"
what is a DNA altered or modified in som eway through genetic engineering, mostly with DNA from bacterium, plant, virs, or animal.
GMO (genetically modified foods)
This tube is percutaneously placed in stomach under endoscopic guidance, secured by rubber bumpers or inflated baloon catheter.
PEG tube or percutaneous endoscopic gastrostomy.
This three in one solution includes dextrose, amino acids, and lipids
TNA or total nutrient admixture
To promote appetite in patients recieving both oral feeding and tube feeding, when should tube feeding be stopped prior to meal.
1 hour before meal
Diet indicated for debilitated patients unable to consue a refular diet, (contraindicated in situations where refular foods are apprppriate) consisting of all foods served on the general diet with the exception of highly fibrous fruits and vegetables.
Soft Diet
DSHEA defined this as products that supplement dietary intake and contain one or more vitamin/mineral, herb/botanical, amino acid, concentrate, metabolite or extract.
Dietary Supplement
This style of administration of tube feeding is appropriate only for feeding in the stomach, involves feeding large bolumes of formulat intermittently over short periods, usually by syringe.
Bolus
This test should be done no later than 12 hours before recifing a lipid emulsion.
Blood specimen
Oral intake must exceed what level of energy requirements before tube feedings acan be discontinued.
2/3 of energy requirements