Food Safety
Workplace Hazards
WF History
Monthly Safety Topics
ORL Gen. Knowledge
100

The first thing you do when preparing produce

What is wash thoroughly with Victory Wash

100

The PPE you are using to protect from laceration if you are cutting vegetables for the salad bar

What is cut glove

100

In 1980 Whole Foods first established in this city

What is Austin, TX

100

The acronym PPE stand for...

What is Personal Protective Equipment

100

Our STLs name

Who is Scott Holmes

200

Maximum cold holding temperature 

What is 

200

This type of PPE is useful in preventing slips, trips, and falls

What are slip resistant shoes / shoe covers

200

The CEO of Whole Foods

Who is John Mackey 

200

The process used to activate and properly use a fire extinguisher 

What is PASS

Pull

Aim

Squeeze 

Sweep

200

Number of years our store has been in operation

What is 5 years

300

Name the big 5 foodborne illnesses

What are

Hepatitis A

E. Coli

Shigella 

Salmonella 

Norovirus 

300

These are the necessary steps a TM takes when they notice a large water spill on the sales floor

What are ensure that the spill is not left unattended while getting a wet floor sign and drying floor

300

The year Whole Foods was purchased by Amazon

What is 2017

300

These substances can cause buildup in drains 

What are Fats, Oils, and Grease 

300

The name of our store's restaurant and its supervisor

What is Bar 77 and who is Steven 

400

The big 8 allergens 

What are

Eggs, Milk, Fish, Shellfish, Treenuts, Peanuts, Soy, Wheat

400

The presence of a TM in this piece of equipment is grounds for immediate separation 

What is the cardboard bailer 

400

The year Whole Foods stopped providing disposable plastic grocery bags

What is 2008

400

The acronym LOTO stand for ______ and is used when

What is Lock Out Tag Out used when equipment is not functioning properly

400

The physical address of ORL

7133 N. Oracle Rd.

500

Minimum internal temperature when cooking pork

What is 155

500

All six types of hazardous waste

What are Corrosive bases, Oxidizers, Corrosive Acids, Flammable, Federal Toxics, Universal Waste

500

The two other countries outside of the United States where Whole Foods operates

What are Canada and the United Kingdom 

500

In case of an emergency evacuation this is the location all TMs should meet

What is the Northeast corner of the parking lot / the corner facing the Ina and Oracle intersection

500

The names of all 5 ORL department TLs and their respective departments

Who are:

Matt Weaver - Produce

Ernie Juan-Ruben Alvarez - Meat

Alex Ritter - Store Support

David Yu - Culinary

Brian Holman - Market