Nutrition
Vitamin essential for blood clotting functions
Vitamin K
Two most important factors in performing an effective hand wash
Friction and running warm water
First tapping sound when taking a blood pressure
systolic
-brady
slow
four vital signs
b/p, temp, respiration, pulse
Good cholesterol
HDL
Method used to completely destroy microorganisms
sterilization
Most accurate way to take a temperature on an infant
Temporal artery
Grade level educational materials should be written at
6th grade level
Main function of this nutrient is to supply fuel for energy
Carbohydrates
Most effective way to control disease
Handwashing or sanitizing hands
Pulse taken with a stethoscope
Apical
-lithiasis
condition of stones
Exam postiion for severe hypotension or shock
Trendelenburg's
First thing to do after splashing OPIM in the eyes
Flush with warm water
type of blood pressure taken when lying down, sitting and standing
Orthostatic b/p
dys-
painful
Normal puse of average 37 year old
60-80 bpm
Diet used when removing specific foods from the diet to diagnose food allergies
Elimination diet
What is done before and after seeing a patient
wash or sanitize hands
Process of measuring
Mensuration
blephar/o
eyelid
Term that means hearing what patients say without judging them
Empathy