macromolecule
What are the four main types of macromolecules in biology.
What are Carbohydrates, protenis, lipids, and Nucleic acids.
The percentage of water that makes the home body.
What is 50%-75%.
List 2 characteristics of a enzyme.
What is
. Most are protein
. Increase reaction rate with less energy
. Can be used over and over again
. Help reactants react
What is a food chain.
What is a orgram showing energy transfer between organisms.
The importance of carbon.
What is the backbone for many molecules.
what is a macromolecule.
what is a significance of carbon.
The charge of the two hydrogen molecule when bonds to the oxygen molecule .
What is a positive charge.
What do call reactants the combine with emzy.
What is substrates.
The trophic level.
What is each step in a food chain.
The two things that release carbon into the atmosphere.
What is
. Organism respiration
. Burning of fossil fuels
What are all of the biochemicals that make up macromolecules in biology.
What is
.Carbohydrates carbon, hydrogen, and oxygen
. Lipids carbon, hydrogen, and oxygen
. Protians carbon, hydrogen , oxygen, and nitrogen
. Nucleic acids carbon, hydrogen, oxagen, nitrogen, and phosphorus.
The water molecules sticks to hydrogen molecule.
What is adhesion.
The enzyme when its lose its original shape.
What is denature.
What recycles nutrients back into the food chain.
What are decomposer.
what can not make carbon
what is orginasem
What are three function of nucleic acids in biology.
What is
. Contains information needed for cells to make proteins
. Passed onto daughter cells when a cells divides
. Passed onto offsprings when a organism reproduces
The polarity.
What is the bonds from between adjacent molecules.
What breaks down protein in the stomach.The ractans involve.
.What is pepsin.
The main sources of energy for whole permonid.
What is the sun.
How do organisms get carbon.
What is eating animals.
How do you spell DNA.
What is deoxyribonucleic acid.
The amount of protons does H2O.
What is 10 protons.
The ractans involve.
What is glucose.
What is the total amount of energy lost in food chain.
What is 90%.
The form of carbon in the atmosphere.
What is CO2.