Forms
NAVSUP Form 1090
Food Preparation Worksheet
What does BDFA stand for?
Basic Daily Food Allowance
What is the purpose of the NAVSUP 1090?
The Food Preparation Worksheet is a written order from the Leading Culinary Specialist to the Culinary Specialists.
What is the NAVSUP P-7
The Armed Forces Recipe Service
How often is the NAVSUPNOTE 7330 published?
Quarterly
NAVSUP Form 1359
General Mess Summary Document
Who is required to sign the NAVSUP Form 338?
The records keeper, Leading CS and the FSO
Who is responsible for annotating the amount of leftovers from a meal?
Galley Watch Captain
What does E/P stand for?
Edible portions
How often should the JOD record internal temperatures of bulk storeroom spaces?
Twice daily
NAVSUP Form 367
Record of Receipts and Expenditures
What is the ration credit taken for lunch and dinner?
40%
DOUBLE JEPORADY
Can the NAVSUP 1090 be used to determine acceptability of a particular food item or meal?
Yes, the assist the Food Service Officer and Leading Culinary Specialist in determining the crew's likes and dislikes.
On the first part when doing serving size adjustment conversion, and obtain the new W/F, how many portions will be made?
100
Who establishes the General Mess meal hours?
Commanding Officer
DD 1608
Unsatisfactory Material Report
What is column 5 of the NAVSUP 338?
Cash/Night Meals
Who is responsible for filling out the instructions column of the NAVSUP 1090?
Leading Culinary Specialist
List the steps and numeric factor on measuring a liquid.
Gallon, 4 quarts, 2 pints, 2 cups,16 tablespoons, 3 teaspoons
Who is required to sign the NAVSUP 1359 certifying the total number of RIK allowed to subsist in the General Mess?
Executive Officer
SF 30
Amendment of Solicitation/Modification of Contract
If an over issue condition occurs how is it annotated on the NAVSUP 338?
The difference is posted in red ink preceded by a minus sign, or in blue ink enclosed in parenthesis.
What is the acceptability formula?
portion prepared subtract leftover divided actual fed
DOUBLE JEOPARDY
The recipe for roast prime rib calls for 56 pounds of beef rib roll 100 portions. Portions to prepare on the NAVSUP 1090 calls for 632. How much beef rib roll must you order?
353.92 or 354
What appendix in which food service publication would provide guidance on the duties of the MDMAA?
Appendix K, NAVSUP 486