Show:
Abbreviations
Conversions
Scaling & Yield
Taring & Weighting
VOLUME vs WEIGHT
MISE EN PLACE
100

T stands for:

Tablespoon

100

1 gallon = __ quarts

4

100

Formula for conversion factor is:

Desired ÷ Original

100

Taring means setting scale to __

Zero

100

Means “everything in __

Its place

200

tsp stands for:

Teaspoon

200

3 gallons = __ quarts

12

200

Recipe yields 4 → need 8

CF = __  

2

200

Which measures space: volume or weight?

Volume

200

Part of mise en place:
Gathering

Tools/ingredients

300

lb stands for:

Pound

300

1 cup = __ tablespoons

16 T

300

Recipe yields 12 → need 3
CF = __

0.25

300

Which measures heaviness: volume or weight?

Weight

300

Preheating equipment is part of:

Mise en place

400

oz stands for:

Ounce

400

2 cups = __ tablespoons

32 T

400

Recipe yields 6 → need 18
CF = __

3

400

Is water best measured by volume or weight?

Volume

400

Which happens first:
Mise en place or cooking?

Mise en place

500

qt stands for:

Quart

500

8 ounces = __ cup(s)

1

500

CF is 2 → original uses 3 cups flour
New recipe uses __ cups

6 cups

500

Volume or Weight?
Chicken breast:

Weight

500

Mise en place helps with:
✔ speed
✔ accuracy
✔ __  

Timing