Storage
Should you store raw food with cooked ones?
No
What way of cooking is one of the most convenient ways to cook?
Microwaving
When should you wash your hands? Name three
Before cooking; touching raw food, garbage, pet etc; going to the toilet
When should you throw away the packaging of raw food?
Immediately
List 3 food that is considered high-risk.
Raw/cooked meat, dairy products, egg, seafood, salads, canned food
Raw food should be kept _____ cooked food
Below
Reheat/cook food to what temperature is the safest?
Above 75°C
How to avoid cross-contamination?
Use different utensils, keep raw food separate from cooked etc
When do you wash cutting boards
When you switch from meat to vegetables and when finished with it
If food needs to be kept warm, what temperature should it be kept at?
Above 60 °C
What size of bowl/dish should you put hot food in when you want to cool/store it in a refrigerator?
Small or shallow bowl
Food that needs to be cooked thoroughly
Chicken, pork, sausages, organs
How to wash fruits and vegetables
Peel, rinse several times
How to clean dishcloths, towels and sponges?
Soak them in bleach three times a week
Dangers of cross-contamination
Salmonella, food poisoning
Symptoms of salmonella?
upset stomach, diarrhea, fever, and pain and cramping
Temperature danger zone
5°C and 60°C